Year three of the pandemic is pushing industries to the limit, as the highly contagious omicron variant is resulting in even more severe labor shortages that are impacting all angles of business. The food industry is no exception. The food supply chain has already been significant impacted by COVID-19, resulting in empty grocery store shelves. Last year, BSI’s Jim Yarbrough and Neil Coole wrote an article for Food Safety Tech about the fact that COVID-19’s Impact on the Food Industry Reaches Far Beyond Supermarket Shelves. Now eight months later, the omicron variant is further disrupting food operations, with a considerable amount of the workforce being sidelined with the virus.
“The entire food-at-home supply chain is being impaired by deeper labor shortages than anticipated—this much seems clear to us—and it’s only a question of how bad the impact is,” stated JP Morgan analyst Ken Goldman in an article by The Wall Street Journal.
Companies such as Conagra Brands, Inc. are struggling to keep up with consumer demand while also maintaining that food safety and quality is of the utmost importance. The company has stated that inflation could be even worse than initially expected as a result of higher costs for proteins, transportation, dairy and resin, which could all translate to higher price tags for consumers. “The word of the year this year is perseverance,” the company’s CEO Sean Connolly stated.