Tag Archives: quality control

Megan Nichols
FST Soapbox

How Automation Benefits the Food and Beverage Industry

By Megan Ray Nichols
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Megan Nichols

During seasonal volume and demand peaks in the food and beverage industry, common practice is to increase labor and mobile equipment supplies temporarily. While this works great for small- to medium-sized businesses even in the current landscape, it’s not ideal for larger teams. This is primarily due to the evolution of technology, especially in the automation sector.

Adding more labor and machines can help increase volume, but it comes with a sizeable cost, one that could be shaved with the right process and system updates. As one might expect, adopting advanced automation systems, robotics and processes that can be controlled via machinery or software is the answer. Believe it or not, these systems can be made to work alongside and improve performance of existing laborers and teams.

In fact, automation is taking many industries by storm, and it’s about time food and beverage companies climbed aboard. Automotive, construction and healthcare are just three examples of industries already being disrupted by automation and AI.

But how is the technology being adopted or implemented in the food industry, and how will companies benefit from incorporating such systems?

Better Quality Control

Along the food and beverage supply chain, there are so many involved processes, workers and touchpoints that it can be difficult to not only keep track of food, but also to monitor its quality. As you know, quality is of incredible importance in the industry. You don’t want faulty or contaminated foods entering the market because it can be detrimental. Food must always remain traceable and safe, and it’s difficult to guarantee a system that has so many working cogs.

Automation, however, can change that completely. With the appropriate systems, defects and issues can be noticed much earlier in the supply chain. By detecting problems during packaging or processing, you can cut down on the total number of problematic goods that enter the market. Better yet, you can accurately identify when and where those problems are coming from and remedy the issue for improved performance in the future. If something along your supply chain is the culprit, automation will help you hone in.

Eliminating contamination can be controlled — and achieved — by deploying the appropriate cooling and air compressor systems. However, that also means understanding where this hardware must be utilized for maximum reliability. Automation and analytics systems can be helpful in discerning this information, better protecting foods and goods along the chain.

It’s not a pipe dream, either — systems are already being adopted and implemented to achieve such a thing.

End-To-End Traceability

While we touched on the idea of traceability a little in the point above, it’s the lion’s share that’s really going to make a difference. Automation and modern analytics tools can be deployed to track products and goods from inception to fulfillment. Because the systems in question are designed to track and monitor on their own with little to no input, you can tap in anywhere along the chain to seek the information you need.

Have a contaminated shipment that was discovered too late? You can use the modern analytics and automation tools at your disposal to find exactly where they are shipped or headed. This way you can head off a massive health problem before it even starts.

This, in turn, can help alleviate compliance costs and stressors, as well as improve the overall performance of the supply chain and various key processes. You could, for example, see how long a particular stop or touchpoint along the supply chain is taking and use the information provided to speed up performance.

End-to-end traceability and all the data that comes with it is about more than just watching where food comes from, where it is handled and where it goes. You can use the data provided to build an accurate profile and predictive system for future gains.

Improved Worker Safety

Automation systems, AI and modern robotics are often used to control rote, repetitive and sometimes even dangerous tasks. In this way, you can save human laborers from the dangers of a particular activity or even the monotony of busy work. It frees them up to handle more important demands, which is another benefit.

Of course, increased safety and protection for your loyal workforce can also work to alleviate operation or maintenance costs in the long run. It can lead to faster and more widespread adoption of new standards and regulations for your workforce at large as well. Traditionally, such a change might require additional training, new equipment or even better protection for your workers.

In the case of automation, you can simply update the existing hardware and software to be compliant and save the trouble of maintaining everything else, such as updating safety gear for your workers, which would no longer be necessary.

Efficiency Boost

It’s no secret that when deployed and developed properly, a machine or automation system can perform work faster and better than human laborers, at least in some cases. A machine never tires, never gets bored and can never slack off—unless it has a malfunction. That’s not to say modern technologies will be used to replace workers outright, but instead, they might be deployed alongside them to help them work faster, better and safer.

Take Amazon, for instance, which has deployed an army of AI and automation robots inside their warehouses to improve the efficiency of their order fulfillment process. It has the added benefit of speeding up the entire system, so customers get their items faster. It also improves safety and performance for the workers, effectively eliminating unsafe tasks or rote work.

Automation can provide benefits across the board for the food and beverage industry. It will be interesting to see how technological developments unfold.

RFID tags on drying marijuana flowers

Marijuana Edibles: Update on a Rapidly Developing Market

By Aaron G. Biros
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RFID tags on drying marijuana flowers

A lot has changed since last year’s article, “Marijuana Edibles: A Regulatory Nightmare.” Marijuana has since catapulted into mainstream thinking via activism, state decriminalization, and medical reforms while investors and banks are beginning to trust the market more, further legitimizing the nascent industry. According to an article from the Washington Post, Colorado’s legal marijuana industry reached $700 million in 2014 and is expected to grow to $1 billion by 2016.

Innovators are beginning to analyze trends on a national level, looking toward federal rescheduling of the drug as a catalyst for more state reforms and wider legalization measures. Federal legalization is in the back of many minds, as the introduction of pivotal state and federal legislative reforms promises more access to banking services, medical research, and more state independence.

While a black market mentality remains prevalent, widespread state reforms, increased venture capital investment, and further legitimization of an industry with less barriers of entry have fostered a perceived reduction in risk. States like Oregon, Washington, and Colorado that have already legalized marijuana for recreational and medical sales are beginning to implement strict packaging rules, requirements for traceability, QA programs, testing and laboratory monitoring requirements, and other regulations that would suggest FDA oversight down the road.

marijuana buds drying in racks biotrackthc
Dried marijuana buds curing with RFID tags as part of the traceability system of BiotrackTHC

State regulatory bodies such as the Colorado Marijuana Enforcement Division (MED) have matured and expanded their oversight to include certifications and requirements for lab testing and analysis. Marijuana testing facilities can now be certified by the MED to test for residual solvents, poisons or toxins, harmful chemicals, dangerous molds, mildew or filth, harmful microbials such as E. coli or Salmonella, pesticides, and THC levels and Cannabinoid potency.

According to an article from theCannabist.com, edible marijuana took 45% of the market share in 2014 and continues to grow, proving that food manufacturers and processors will gain a bigger share of the market.

BioTrackTHC develops a seed-to-sale traceability system that is the state-mandated reporting system used by any business that touches the plant in compliance with Washington’s i502 regulations (The company also won the contract bid for New Mexico’s and New York’s state-run traceability systems). “From day one, all retail products under i502, including infused edibles, must have laboratory-submitted passing test results and data in the traceability system before it can be unlocked for shipment to retailers,” says Patrick Vo, CEO of BioTrackTHC.

RFID tags on drying marijuana flowers
RFID tags on drying marijuana flowers, from BioTrackTHC

Regulations, especially those addressing traceability, are crucial for advancing the industry and fighting the black market, performing recalls, and improving product quality and safety. Vo adds, “As more states adopt a centralized traceability system, food safety will improve as we see the industry grow.”

“Most of the marijuana edibles producers we advise are working comfortably within their state health department regulations versus a year ago when they were struggling to implement routine compliance,” says Stephen Goldner, CEO of Regulatory Affairs Associates.  “But there is a long way to go to make this new marketplace meet the standards routinely met by US food producers in other markets such as nutritional supplements and medical foods.”

Many edible producers are sadly mistaken to ignore FDA labeling and production regulations just because the producer only ships within their own state, according to Goldner. “Whenever FDA has found label or food safety violations of products, whether they are food, drugs or any other product, it has always acted quickly to seize the product, inspect the producer and insist that violative labeling or production practices be remedied,” he says, adding that it won’t be surprising to see FDA start to “seize marijuana-infused food products that make drug claims, especially from the leading current producers” as a way for the agency to insert itself into the inspection and compliance process. “These companies need to have FDA food GMP’s solidly in place and properly documented,” says Goldner.

“Those who have experienced the most consistent and long term success in this industry are those who play above board, those who take the extra effort and make the investment in effort, time, and money to treat their business as if it was already federally legal and had to adhere to standards that other industries must follow,” says Vo. He agrees with the view held by many that long term planning is vital in this industry. “Those who have implemented best practices, QA programs, and traceability software will succeed in the long run, and the bad actors will eventually, by their own poor practices, be filtered out by regulatory and market forces.”

In the near future, the industry will look to other states in regulatory experiments on opposite sides of the spectrum. “New York, which legalized medical marijuana in 2014, is handing out 5 licenses to operate 4 dispensaries each, and allowing licensees to have a grow facility to supply their respective dispensaries. The Commissioner of the New York State Department of Health will have authority on licensing, testing, and medical requirements for patients seeking treatment with medical marijuana,” says R. David Marquez, who operates a Long Island law firm focusing on the cannabis industry.

New York is implementing very strict rules regarding cultivating and processing the plant. California, on the other side of the spectrum, already operates a somewhat loosely regulated medical marijuana market and has been doing so since 1996. The bill to legalize marijuana recreationally in the state is widely expected to pass vote and be implemented in 2016. This would open up an enormous market potential and contribute to the growth of the industry on a national level.

Because marijuana edibles are theoretically both a food and a drug, it is only appropriate that the FDA should look to regulate the industry in the future. In the meantime “Those who have invested the time and money in staying compliant now will be far ahead of the game tomorrow,” says Patrick Vo, who is looking toward federal legalization.

It seems that manufacturers and processors at the forefront of quality and safety testing will succeed in the long run.

Footnote: This is a regulatory update on the cannabis industry with an emphasis on edible marijuana. CannabisIndustryJournal.com, the newest publication, will be launched in September of this year. CannabisIndustryJournal.com will educate the marketplace covering news, technology, business trends, safety, quality, and the regulatory environment, aiding in the advancement of an informed and safe market for the global cannabis industry. Stay tuned for more!