Tag Archives: residue limits

Susanne Kuehne, Decernis
Food Fraud Quick Bites

Food Fraud, Fruit Fraud

By Susanne Kuehne
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Susanne Kuehne, Decernis
Find records of fraud such as those discussed in this column and more in the Food Fraud Database.
Image credit: Susanne Kuehne

Even unprocessed fruit can be a target for food fraudsters. Fraudulent fruit does not only damage a company’s brand, but it also may have pesticide and other residue levels above the permitted limit. Counterfeit branding and packaging was used in exports of 2 tons of lemons from China. It is not the first time that such fraud happened and the affected company won a lawsuit earlier this year. To prevent such mislabeling in the future, the company finally registered its brand with Chinese authorities.


  1. Phil Taylor (August 6, 2020) “Counterfeit Unifrutti lemons seized in China”. Securing Industry.