“FDA and the CDC informed Conagra Brands that a sample of Duncan Hines Classic White Cake Mix that contained Salmonella Agbeni matched the Salmonella collected from ill persons reported to the CDC. This was determined through Whole Genome Sequencing, a type of DNA analysis. The sample was collected by Oregon health officials. Based on this information, Conagra Brands is working with FDA to proactively conduct a voluntary recall of Duncan Hines cake mixes from the market. The FDA is conducting an inspection at the Conagra Brands-owned manufacturing facility that produced the cake mixes. The FDA is also collecting environmental and product samples.” – FDA, November 7, 2018
After a retail sample tested positive for Salmonella, Duncan Hines issued a recall of four varieties of its cake mixes. The sample that tested positive for the pathogen was the Classic White cake mix, but out of an “abundance of caution”, the company recalled its Classic Butter Golden, Signature Confetti and Classic Yellow cake mixes that were manufactured during the same period of time.
“Several of the individuals reported consuming a cake mix at some point prior to becoming ill, and some may have also consumed these products raw and not baked. Consumers are reminded not to consume any raw batter. Cake mixes and batter can be made with ingredients such as eggs or flour which can carry risks of bacteria that are rendered harmless by baking, frying or boiling.” – Conagra Brands
The recalled products have a “Best If Used By Date” ranging from March 7 to March 13, 2019 and were distributed to U.S. retailers as well as exported internationally (on a limited basis). Consumers are advised to return the recalled products to the store in which they were purchased.
The meat industry has been on alert over the past few days, much of which has been due to Salmonella and Listeria concerns. The following are the Class I recalls that have hit:
JBS Tolleson, Inc. recalls 6,937,195 pounds of raw non-intact beef products over concerns of Salmonella Newport contamination. According to the CDC, there are currently 57 reported cases across 16 states. No deaths have been reported. A traceback investigation involving store receipts and shopper card numbers enabled FSIS to trace the reported illnesses to JBS “as the common supplier of the ground beef products”.
Canteen/Convenco recalled more than 1700 pounds of RTE breaded chicken tenders with BBQ sauce and hot sauce. The products were misbranded, as they may contain milk, and this was not declared on the finished product label. [https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-086-2018-release] Thus far there have been no reported cases of adverse reactions due to consuming the products.
Ukrop’s Homestyle Foods has recalled more than 18,200 pounds of RTE meat and poultry deli-sliced products over concerns of product adulteration with Listeria monocytogenes. The products were produced and packaged from September 14–October 3, 2018. No confirmed illnesses have been reported to date.
Yesterday Mondelēz Global, LLC announced a voluntary recall of certain Ritz cracker sandwiches and Ritz Bits products sold in the United States, Puerto Rico and the U.S. Virgin Islands. The products contain whey powder, which the company’s supplier recalled due to concern of the presence of Salmonella.
On Friday, the USDA’s FSIS issued a public health alert for products containing whey powder manufactured by Associated Milk Producers, Inc.. The company issued a voluntary recall. The product associated with this specific alert is frozen microwavable “Hungry Man Chipotle BBQ sauced boneless chicken WYNGZ” dinners, produced by Pinnacle Foods, Inc. The issued was uncovered by the company when Associated Milk Producers notified them that its recalled whey powder ingredient was user in the ranch dressing it supplied to Pinnacle Foods. The ingredient was used in mashed potatoes as a component of the frozen chicken dinner.
Today USDA’s FSIS issued an update about a multistate outbreak of multidrug-resistant SalmonellaReading illnesses that have been linked to raw turkey products. Thus far 90 people in 26 states have been infected with the strain. Forty people have been hospitalized, and no deaths have been reported.
A single source of the outbreak has yet to be identified. However, the CDC states that this strain of Salmonella is present in live turkeys and many types of raw turkey products, so “it might be widespread in the turkey industry”.
“33 isolates from ill people and 49 isolates from food and animal samples contained genes for resistance to all or some of the following antibiotics: ampicillin, streptomycin, sulfamethoxazole, tetracycline, gentamicin, and kanamycin. Testing of four outbreak isolates using standard antibiotic susceptibility testing by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory confirmed these results. This resistance likely will not affect the choice of antibiotic used to treat most people since these antibiotics are not normally used to treat Salmonella infections.” – CDC
The illnesses began on November 20, 2017 to June 29, 2018. Officials are using PulseNet to identify illnesses that might be part of the outbreak.
Today FDA issued an alert after becoming aware that some retailers are still selling Kellogg’s Honey Smacks cereal, which was recalled in June following a multi-state outbreak of Salmonella Mbandaka infections linked to the product. No deaths have been reported, but 100 people in 33 states have become ill, with 30 hospitalizations, according to the CDC.
“Retailers cannot legally offer the cereal for sale and consumers should not purchase Kellogg’s Honey Smacks cereal,” FDA stated in its update about the agency’s outbreak investigation.
USDA FSIS has awarded a contract to 3M Food Safety for its pathogen detection instruments and kits. 3M’s molecular detection system will be the primary method used by the agency to detect Salmonella, Listeria monocytogenes and E. coli O157. The technology combines isothermal DNA amplification and bioluminescence detection for a fast, accurate and simple solution that also tackles some of the constraints of PCR methods. Users can concurrently run up to 96 different tests for many organisms across food and environmental samples.
Today Clear Labs announced the availability of its next-generation sequencing (NGS) platform, Clear Safety, for pathogen testing. Competing head-to-head with PCR, the product intends to bring NGS into the routine production environment. Clear Labs is launching the product at the IAFP Annual Meeting this week in Salt Lake City.
“Until the launch of Clear Safety, there was the duality between PCR and whole genome sequencing (WGS) where PCR was more applicable to routine testing and faster results,” says Mahni Ghorashi, co-founder of Clear Labs. “WGS is more expensive and slower, so the food industry has been using the technology as complementary until this time. This platform out competes PCR virtually on every level.”
Clear Safety was in the pilot phase only a couple of months ago when Ghorashi sat down with Food Safety Tech to give a brief overview of the technology. Now that the platform is officially out of pilot mode, it is accessible to all of the food industry, from third-party service labs to any food company that has an in-house lab. With less human labor involved, the platform reduces the potential for errors and does not require additional expertise. The process from sample to result has been simplified, and the bacterial enrichment and sample prep stages are identical to PCR, according to Ghorashi, who says that all a lab technician has to do is load the plates on the box and press “go”. Within 18 hours, test results are ready and can be accessed through a software platform.
In discussing the capabilities of Clear Safety versus PCR, Ghorashi named a few other key differentiators:
Molecular profiling: The ability to drill down from species-level resolution to serotype to strain-level all in a single test within 24 hours (as opposed to today’s three-to-five-day timeframe)
Better accuracy and more automation, reducing human error
Multi-target analysis: The ability to run different kinds of pathogens at the same time
Software: LIMS built specifically for food safety testing
Clear Safety’s first area of focus is Salmonella. Ghorashi estimates that 90% of the poultry market, 80% of the pet food market and half of all contract service labs have piloted the platform. Next year E.coli and Listeria testing capabilities will be rolled out.
Kellogg Company announced a voluntary recall of Honey Smacks cereal (15.3 oz and 23 oz) after it was uncovered there may be a presence of Salmonella. The products were distributed national wide as well as in Costa Rica, Guatamala, Mexico, the Caribbean, Guam, Tahiti and Saipan. The issue was uncovered after FDA and CDC were contacted regarding reported illnesses—at that point Kellogg initiated an investigation with the third-party manufacturer of Honey Smacks. The products have a Best If Used by Date of June 14, 2018 through June 14, 2019.
Following a potential link to a cluster of illnesses related to Cyclospora contamination, Del Monte Fresh Produce N.A., Inc. initiated a voluntary recall of 6 oz., 12 oz. and 28 oz. vegetable trays containing fresh broccoli, cauliflower, celery sticks, carrots, and dill dip sold to certain retailers in the Midwest (Illinois, Indiana, Iowa, Michigan, Minnesota and Wisconsin).
The products were distributed to Kwik Trip, Kwik Star, Demond’s, Sentry, Potash, Meehan’s, Country Market, Food Max Supermarket and Peapod, and have a “Best By” date of June 17 or earlier.
An investigation of a multi-state outbreak of Salmonella Adelaide infections has been traced back to pre-cut melon distributed by Caito Foods, according to an outbreak update from FDA. The agency, along with CDC and state and local officials, are investigating the outbreak involving 60 people in five states in the Midwest, and have traced it back to fruit salad mixes that include pre-cut melon. As a result, Caito Foods has issued a voluntary recall of these products, which were distributed to Costco, Jay C, Kroger, Payless, Owen’s, Sprouts, Trader Joe’s, Walgreens, Walmart, and Whole Foods/Amazon. No deaths have been reported.
The illnesses occurred between April 30 and May 28. The FDA is advising consumers to refrain from eating the recalled cut watermelon, honeydew melon, cantaloupe and fresh-cut fruit melody products that were produced at the Caito Foods facility in Indianapolis, IN.
Rose Acre Farms has voluntarily recalled eggs from its farm in Hyde County, North Carolina following an investigation by FDA, CDC and other agencies involving Salmonella illnesses. FDA testing determined that eggs produced from this farm are connected to 22 cases of Salmonella Braenderup infections; the CDC is confirming illness information with state health departments.
The exact amount of eggs recalled totals 206,749,248.
The eggs are sold under several brand names, including Coburn Farms, Country Daybreak, Food Lion, Glenview, Great Value, Nelms, and Sunshine Farms, as well as restaurants.
FDA is advising restaurants and retailers that they should not sell or use any recalled shell eggs. In addition, they should take measures to avoid cross-contamination of the food processing environment and equipment by washing and sanitizing display cases and refrigerators regularly, washing and sanitizing cutting boards, surfaces and utensils, and washing hands with hot water and soap after any cleaning or sanitation process. Consumers are advised not to eat the recalled eggs.
You can adjust all of your cookie settings by navigating the tabs on the left hand side.
Strictly Necessary Cookies
Strictly Necessary Cookies should be enabled at all times so that we can save your preferences for these cookie settings.
We use tracking pixels that set your arrival time at our website, this is used as part of our anti-spam and security measures. Disabling this tracking pixel would disable some of our security measures, and is therefore considered necessary for the safe operation of the website. This tracking pixel is cleared from your system when you delete files in your history.
If you visit and/or use the FST Training Calendar, cookies are used to store your search terms, and keep track of which records you have seen already. Without these cookies, the Training Calendar would not work.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
A browser cookie is a small piece of data that is stored on your device to help websites and mobile apps remember things about you. Other technologies, including Web storage and identifiers associated with your device, may be used for similar purposes. In this policy, we say “cookies” to discuss all of these technologies.
Data generated from cookies and other behavioral tracking technology is not made available to any outside parties, and is only used in the aggregate to make editorial decisions for the websites. Most browsers are initially set up to accept cookies, but you can reset your browser to refuse all cookies or to indicate when a cookie is being sent by visiting this Cookies Policy page. If your cookies are disabled in the browser, neither the tracking cookie nor the preference cookie is set, and you are in effect opted-out.
In other cases, our advertisers request to use third-party tracking to verify our ad delivery, or to remarket their products and/or services to you on other websites. You may opt-out of these tracking pixels by adjusting the Do Not Track settings in your browser, or by visiting the Network Advertising Initiative Opt Out page.
You have control over whether, how, and when cookies and other tracking technologies are installed on your devices. Although each browser is different, most browsers enable their users to access and edit their cookie preferences in their browser settings. The rejection or disabling of some cookies may impact certain features of the site or to cause some of the website’s services not to function properly.
The use of online tracking mechanisms by third parties is subject to those third parties’ own privacy policies, and not this Policy. If you prefer to prevent third parties from setting and accessing cookies on your computer, you may set your browser to block all cookies. Additionally, you may remove yourself from the targeted advertising of companies within the Network Advertising Initiative by opting out here, or of companies participating in the Digital Advertising Alliance program by opting out here.