Tag Archives: sausage

Susanne Kuehne, Decernis
Food Fraud Quick Bites

The Meat of the Matter

By Susanne Kuehne
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Susanne Kuehne, Decernis
Food fraud, sausage
Find records of fraud such as those discussed in this column and more in the Food Fraud Database. Image credit: Susanne Kuehne

Use of sulphites in food is tightly regulated in the Netherlands. “Vleesfraude” or meat fraud was committed by Dutch meat processors and butchers by adding large amounts of sulphites to ground beef, sausages and other processed meats in order to achieve the perfect “meaty” red color. Sulphites are classified as an allergen with mandatory labeling requirements, however, their use in meat is illegal in the first place. The affected products were pulled from the market and the companies were fined for fraud.

  1. Resource
    Fortune, A. (June 21, 2019). “Illegal sulphite use found in Dutch meat”. Global Meat News. Retrieved from https://www.globalmeatnews.com/Article/2019/06/21/Illegal-sulphite-use-found-in-Dutch-meat
Susanne Kuehne, Decernis
Food Fraud Quick Bites

A Frank Discussion About Wurst

By Susanne Kuehne
No Comments
Susanne Kuehne, Decernis
Food Fraud, Decernis
Records involving fraud can be found in the Food Fraud Database.

A scientific study of 100 “single species” sausage, such as beef, pork, chicken, turkey and others, was conducted in Canada. It found that 14% of sausages were mislabeled as single species but contained additional undeclared species. There is some encouraging news, however: While this is still an issue that requires monitoring, 14% mislabeling is a lower rate than detected in a previous study conducted a year ago. The samples were tested at the molecular level with DNA Barcoding and ddPCR (Droplet Digital Polymerase Chain Reaction) to detect the species via their DNA.

Resource

Shehata, H.R., et al. (Jan 15, 2019). “Re-visiting the occurrence of undeclared species in sausage products sold in Canada”. Science Direct. Retrieved from https://www.sciencedirect.com/science/article/pii/S0963996919300304