Yesterday Sonny Perdue, U.S. Secretary of Agriculture announced that the USDA would be halting all imports of fresh beef from Brazil. The USDA has been inspecting all of the meat products entering the United States from Brazil since March, and has refused entry to 11% of fresh beef products. According to an agency press release, this figure is “substantially higher than the rejection rate of 1% of shipments from the rest of the world”. The increased inspection has resulted in refusal of entry to about 1.9 million pounds of Brazilian beef products over concerns related to public health, sanitary conditions and animal health.
“Although international trade is an important part of what we do at USDA, and Brazil has long been one of our partners, my first priority is to protect American consumers. That’s what we’ve done by halting the import of Brazilian fresh beef.” – Sonny Perdue, U.S. Secretary of Agriculture
The USDA is suspending shipments until the Brazilian Ministry of Agriculture takes corrective action that the agency finds adequate.
Today U.S. Secretary of Agriculture Sonny Perdue praised a trade agreement reached between the United States and China that is allowing the return of American beef to the Chinese market for the first time in 13 years. The ban has been in place since 2003 following a case of mad cow disease. However, China’s domestic cattle population is not keeping up with the increased consumer demand.
“This is tremendous news for the American beef industry, the agriculture community, and the U.S. economy in general. We will once again have access to the enormous Chinese market, with a strong and growing middle class, which had been closed to our ranchers for a long, long time. I commend the persistence of President Trump, Commerce Secretary Wilbur Ross, Treasury Secretary Steve Mnuchin, the U.S. Trade Representative’s officials, and our own USDA professionals. I also thank our Chinese counterparts, who worked so hard to get this agreement into place. When the Chinese people taste our high-quality U.S. beef, there’s no doubt in my mind that they’ll want more of it.” – Sonny Perdue, U.S. Secretary of Agriculture
Under the trade agreement, cooked Chinese poultry may be imported into the United States once issues related to safety and hygiene are addressed.