Join Food Safety Tech and food safety leaders from BSI for a 60-minute webinar on “Food Safety & Quality: How Standards Support the Food Supply Chain” on Monday, December 13. Sponsored by Intelex, the complimentary event will educate attendees about key standards in ensuring food safety and quality in the supply chain—including ISO 22000, ISO 9001 and the new cold chain logistics standard, ISO 23412:2020, which addresses indirect, temperature-controlled refrigerated delivery services. Featured speakers are Sara Walton, sector lead (food) – standards at BSI, and Amanda McCarthy, chair of AW/90, quality systems for food industry at BSI. The event begins at 12 pm ET. Register now!
Business travel took a significant hit last year and 2021 has yet to see a rebound. Over the past two years, Food Safety Tech has strived to continue to educate the food safety community without missing a beat—in both 2020 and 2021 we converted our annual Food Safety Consortium into a virtual event series, and we ramped up our other web seminars.
As we look ahead to 2022, we are planning a great lineup of virtual events. However, we also want to get a feel for our audience’s comfort level in getting back to traveling for business—and even if you’re comfortable traveling, is there money in the budget for it?
As a valued member of the food safety community, we invite you to participate in the following brief survey. As a show of appreciation, you will be entered into a drawing for a chance to win a free registration for the 2022 Food Safety Consortium.
What matters to consumers when they buy food and beverage products, and what do they see on labels? Next week, food safety professionals can gains from insight on this topic during a complimentary Food Safety Tech webinar.
Sponsored by DNV, this virtual event will present research results conducted by DNV and (independently) Natalia Velikova, Ph.D., professor and associate director at Texas Tech University and Sophie Ghvanidize, Ph.D., agribusiness lecturer at Geisenheim University in Germany on consumer behavior and trust, when buying well established and novice food and beverage product brands, along with the impact of information on labels regarding products nutritional and health benefits, environmental impact of production and social responsibility of producers on consumer choices.
Event: What matters to consumers when buying food & beverage products, and what do they see on labels?
When: Wednesday, June 16, 1 pm ET
Where: Your office
Register for this complimentary virtual event now.
The most commonly cited observation during a Preventive Controls inspection is an incomplete or incorrect hazard analysis, according to FDA data. Food Safety Tech is hosting a special complimentary webinar series, instructed by Patricia Wester, founder of The Association for Food Safety Auditing Professionals, that will provide attendees with important tips on conducting and documenting a thorough hazard analysis. During the one-hour event, Wester will help participants understand how to recognize gaps in a hazard analysis as well as share best practices for closing those gaps. The content is geared toward food safety professionals and auditors who develop, manage or review food safety plans in a Preventive Controls landscape.
What: “Did You Know?” Tips on Improving Your Hazard Analysis
Date: Wednesday, September 18, 2019
Time: 12pm – 1pm ET
Register for the webinar