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Judy Black, Rentokil
July 31, 2017
Judy Black, Rentokil
Bug Bytes

How the Internet of Things Helps Pest Management in Food Processing

By Judy Black
1 Comment

Technology can save time and reduce risks that pests cause in the supply chain.

Continue reading →

Tim Husen, Rollins Technical Services
June 6, 2017
Tim Husen, Rollins Technical Services
Bug Bytes

Sanitation Solutions for Pest Problems

By Tim Husen, Ph.D.
1 Comment

Why the simple task of tidying up can prevent major food contamination issues.

Continue reading →

Zia Siddiqi, Orkin
April 17, 2017
Zia Siddiqi, Orkin
Bug Bytes

Stored Product Pests May Be Lurking in Your Facility

By Zia Siddiqi, Ph.D.
No Comments

An infestation can cause product contamination, a hit to your reputation and negatively affect your next audit.

Continue reading →

Zia Siddiqi, Orkin
December 2, 2016
Zia Siddiqi, Orkin
Bug Bytes

Rodents: The Winter Invaders

By Zia Siddiqi, Ph.D.
No Comments

Rodent prevention strategies and tips for food processing facilities.

Continue reading →

Zia Siddiqi, Orkin
September 27, 2016
Zia Siddiqi, Orkin
Bug Bytes

From HACCP to HARPC, and Integrating Pest Management

By Zia Siddiqi, Ph.D.
3 Comments

Focusing on the importance of prevention, facility maintenance and sanitation.

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Zia Siddiqi, Orkin
June 22, 2016
Zia Siddiqi, Orkin
Bug Bytes

Get Your Food Manufacturing Facility Audit-Ready

By Zia Siddiqi, Ph.D.
No Comments

Document everything. Period.

Continue reading →

Zia Siddiqi, Orkin
March 25, 2016
Zia Siddiqi, Orkin
Bug Bytes

How to Find the Right Pest Management Partner

By Zia Siddiqi, Ph.D.
No Comments

Few things are more important to your business than its reputation.

Continue reading →

Ron Harrison, Ph.D., Director of Technical Services, Orkin, LLC
November 23, 2015
Ron Harrison, Ph.D., Director of Technical Services, Orkin, LLC
Bug Bytes

Don’t Welcome Pests into Your Facility This Winter

By Ron Harrison, Ph.D.
4 Comments

Food manufacturers can prevent pests from becoming their worst nightmare during the coldest months of the year.

Continue reading →

May 27, 2015
Bug Bytes

Tis the Season for Mosquitoes. Take Preventative Action to Protect Your Facility

By Maria Fontanazza
No Comments

With the heat of summer quickly upon us, food processors should take measures to keep their facilities free of pests that can both harm workers and lead to contamination.

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Ron Harrison, Ph.D., Director of Technical Services, Orkin, LLC
May 11, 2015
Ron Harrison, Ph.D., Director of Technical Services, Orkin, LLC
Bug Bytes

Five Pest Management Tips for Restaurant Employees

By Ron Harrison, Ph.D.
1 Comment

Restaurants can face major risks related to pest activity, which is why a proper Integrated Pest Management (IPM) program must be in place. Critical to IPM is getting your employees involved.

Continue reading →

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FST's COVID-19 Resource Center



Upcoming FST Events & Webinars.

April 15, 2021 – 12:00:00 – 14:30:00
Food Safety Hazards Series: Listeria Detection, Mitigation, Control & Regulation

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss challenges and tangible best practices in Listeria detection, mitigation and control.

May 6, 2021 – 12:00:00
Food Safety Consortium Virtual Conference Series

The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. The event will take place as a four-week Spring and five-week Fall program. Both the Spring and Fall programs.






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