Pests will always find a way into your facility…if you let them.
If you knew there was an invisible virus spreading across the country that could quickly decimate your facility’s stored products, what would you do?
Flies are considered twice as filthy as cockroaches. Yes, you read that right. That’s bad news for food processing facilities.
Prevention is the key to protecting your bottom line.
Posing a major threat to food processing facilities, these types of pests can be hard to find in your plant.
FSMA has put a greater emphasis on supply chain management, as stricter regulations require food processing facilities to monitor shipments closer than ever.
The rising threat of pests accompanying climate change directly affects the global food supply.
With several requirements trickling down to pest management, preparation is key.
To effectively monitor your facility, you need to effectively train employees.
Learn how to outsmart pests before they make your facility their home.