Restaurants can face major risks related to pest activity, which is why a proper Integrated Pest Management (IPM) program must be in place. Critical to IPM is getting your employees involved.
Keep pests out of your facility by not just using an effective pest management provider, but also by properly training your employees.
The consequences of not taking pest management seriously can be devastating to a food manufacturing company – resulting in fines, production shutdowns and closures. Not to mention a tarnished reputation, shaken confidence and public scrutiny of the brand.