Food Safety Supply Chain Management Virtual Conference

Although the FSMA 204 compliance date has been extended, there remains global momentum for traceability, with many downstream suppliers still requiring full traceability plans, consumers pushing for transparency, and businesses discovering unexpected benefits – providing cause of businesses to continue their drive to compliance without pause. The extension has provided time to develop and fine tune a robust, industry interoperable program. Join us in the virtual conference where you will learn the best practices of companies well into FSMA 204 compliance, potential pitfalls that you might encounter, how to navigate the complexities of FSMA compliance and finally, how to achieve end-to-end traceability across your supply chain.

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Beltway Beat

Food and Dietary Supplement Labeling: What Comes Next?

By Paula Brock, PhD, MSCI
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Labeling of food and dietary supplements in the United States involve several aspects and each must be approached with careful consideration. Regulatory, scientific, and business decisions need to be considered when working on labels’ mandatory elements and claims. The FDA released in December 2024 and January 2025 a few new proposed and final rules on several issues that will impact food and dietary supplement labeling.

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Food Safety Consortium with AFFI 2024 logo
Food Safety Consortium with AFFI 2024 logo
Beltway Beat

AFFI and Food Safety Tech announces 2025 Food Safety Consortium program committee, dates and Call For Abstracts

By Food Safety Tech Staff
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The Food Safety Consortium Conference, Oct. 19-21, 2025, will be at the Crystal Gateway Marriott, Arlington VA. Abstract Submissions are Due March 17, 2025. Guiding the 2025 program is a newly formed committee lead by Donna Garren, Ph.D., Executive Vice President, Science & Policy, American Frozen Food Institute and Rick Biros, Content Director & Publisher, Food Safety Tech.

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Beltway Beat

FDA Proposes Requiring At-a-Glance Nutrition Information on the Front of Packaged Foods

By Food Safety Tech Staff
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The proposed FOP nutrition label, also referred to as the “Nutrition Info box,” provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has “Low,” “Med” or “High” levels of these nutrients. It complements the FDA’s iconic Nutrition Facts label, which gives consumers more detailed information about the nutrients in their food.

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