COVID-19 put audits on hold beginning in March as the industry looked to food safety leaders like GFSI to provide guidance on the pandemic’s impact for the auditing process.
September 10 episode preview: Remote sensing, dynamic monitoring, IoT and more about technology’s role in pest management.
Laboratory guidance document for turmeric has been published.
This year’s Food Safety Consortium Virtual Conference Series kicked off with a discussion of food defense foundational planning.
Breaking news was not the hot topic of the summer, but rather strategies and best practices that help food safety professionals navigate the new normal.
September 3 episode preview: Strategies, Insights and Best Practices in food defense.
During a multi-agency COVID-19 update with FDA, CDC and OSHA, it became clear that further clarification regarding the FDA-OSHA checklist released in August was needed.
Recent advances in two-dimensional liquid chromatography help food safety laboratories overcome the many challenges of vitamin analysis, such as diverse hydrophobicity, low throughput and complex sample preparation.
More than 350 workers at the poultry processing facility located in Livingston, California have tested positive for the novel coronavirus.
The American Botanical Councils Botanical Adulterants Prevention Program has published a laboratory guidance document.