

Building on the popularity and success of its virtual events, Innovative Publishing is expanding its Food Safety Tech Hazards Series to include two in-person events coming this spring and fall.
Building on the popularity and success of its virtual events, Innovative Publishing is expanding its Food Safety Tech Hazards Series to include two in-person events coming this spring and fall.
Dr. Esteban joined the USDA FSIS in 2001 and was appointed Chief Scientist of the FSIS in August 2018.
The independent panel’s “Operational Evaluation of FDA’s Human Foods Program” report highlighted lack of communication, lack of a clear vision and mission, lack of a clear, overarching leader, and siloed workers as just some of the failures at the FDA that led to the infant formula crisis.
The FDA does allow food companies to make health claims on their product labels, but manufacturers need to be aware of how those claims are worded as well as disqualifying ingredient levels that could put you in the crosshairs of regulators.
The draft guidance includes new questions and answers about food allergen labeling requirements and the labeling of major food allergens in dietary supplement products; clarifies information presented in earlier editions of the final guidance, such as the labeling of tree nuts, fish, and crustacean shellfish; and includes images that show examples of labeling requirements.
“Now that we have welcomed ASI to the Kiwa family, we can better provide our customers with a one-stop shop for food- and feed-related certification services on all continents.”
With this proposed Salmonella rule, the U.S. is taking another important step toward ensuring the health of its citizens, and further enhancing consumer trust in the chicken products they buy.
On December 7, The FDA will hold an informational webinar on the recently released Food Traceability Rule, which was published in the Federal Register on November 21, 2022.
The Interagency Foodborne Illness Report identified Poultry, Vegetable Row Crops, Beef and Dairy among the highest risk food groups for pathogen contamination leading to consumer illness.
The USDA FSIS is seeking comments on sample dataset and data documentation as it prepares to publish its next establishment-specific dataset on exploratory and special program poultry sampling.