“Now that we have welcomed ASI to the Kiwa family, we can better provide our customers with a one-stop shop for food- and feed-related certification services on all continents.”
With this proposed Salmonella rule, the U.S. is taking another important step toward ensuring the health of its citizens, and further enhancing consumer trust in the chicken products they buy.
On December 7, The FDA will hold an informational webinar on the recently released Food Traceability Rule, which was published in the Federal Register on November 21, 2022.
The Interagency Foodborne Illness Report identified Poultry, Vegetable Row Crops, Beef and Dairy among the highest risk food groups for pathogen contamination leading to consumer illness.
The USDA FSIS is seeking comments on sample dataset and data documentation as it prepares to publish its next establishment-specific dataset on exploratory and special program poultry sampling.
Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down current organic food labeling regulations and requirements.
The final rule will become effective 60 days after it is published in the Federal Register. The compliance date for all persons subject to the recordkeeping requirements is two years after the effective date.
The proposed rule, if finalized, will implement a 10 cent per pound increase in color certification fees.
Undeclared allergens remain a leading cause of recalls with three new announcements in the past week.
The National Advisory Committee on Microbiological Criteria for Foods is holding a public meeting on November 15 that will cover FDA action on Cronobacter spp. in powdered infant formula, updates under the Cyclospora cayetanensis subcommittee and the USDA proposed regulatory framework, “Enhancing Salmonella Control in Poultry Products.”
