By declaring Salmonella an adulterant in these products, breaded and stuffed raw chicken products will be considered adulterated when they exceed a very low level of Salmonella contamination and would be subject to regulatory action.
On August 11, the FDA will host a webinar on biennial food facility registration and unique facility identifier requirements. Registration is also open for the FDA’s annual Retail Food Protection Seminar that will take place virtually September 19-22.
From 1983 to 2018, there were 50 outbreaks globally that were attributed to frozen berries: 36 caused by norovirus and 14 by hepatitis A.
A strong food safety culture is not required by regulation, yet it will pay off in fewer violations, recalls and, ultimately, a safer public. Here is how to recognize (and overcome) the most common road blocks to building a company culture—from the C-suite to the front lines—that embraces food safety.
“Amongst meat and poultry commodities, the consistent and significant increase in the proportion of pork-associated outbreaks is of concern.”
The guidance document covers facilities that manufacture, process, pack or hold food intended for all animal species including food-producing animals, companion animals, laboratory animals and animals maintained in zoological parks.
Understanding the three core components of an environmental control program for RTEs as well as the areas that pose the highest risk of contamination and regulatory action will help you develop and maintain a safer food processing facility.
The Jamaica National Agency for Accreditation (JANAAC) now has the authority to accredit certification bodies with the ability to conduct food safety audits.
When circumstances threaten ingredient integrity and availability, brands must take responsibility for foundational change to address and mitigate risks related to food-, beverage- and supplement-borne illness.
Deskins Candies, Fresh Garden Highway and Taharka Brothers Ice Cream have each issued voluntary recalls this month.
