Registration is now open for the 2022 FDA Retail Food Protection Seminar. Registration for the September 19-22, 2022, event is free and open to all professionals interested in retail food safety, including all state, local, territorial and tribal regulators, standardized officers, industry and academia.
The event provides an opportunity for the FDA and state, local, tribal and territorial regulators to discuss current and emerging issues related to retail food safety. This year’s seminar will have a focus on norovirus, including assessing employee health, investigating norovirus related foodborne illnesses and implementing successful employee health intervention strategies.
A Risk Factor Study Workshop, planned for Thursday, September 22, 2022, will focus on how to design and conduct a Risk Factor Study and cover requirements for Standard 9 of the Voluntary National Retail Food Regulatory Program Standards. The aim of the workshop is to help participants understand different study designs as well as the FDA’s data collection approach, and get an overview on how to conduct a data collection. There will also be a demonstration on the use of FDA’s Risk Factor Study Database.
Attendees can register here.
On August 11 at 1:00 pm ET, the FDA is hosting a webinar to discuss the biennial food facility registration renewal period, the requirement for facilities to have a unique facility identifier (UFI) and general information and guidance on how to register with the FDA.
U.S. and foreign human and animal food facilities that are required to register with FDA must renew their registration this year between October 1 and December 31, 2022.
Nicole Shokatz and Robert Spear from the FDA’s Center for Food Safety and Applied Nutrition, Office of Compliance, will lead the webinar and answer questions submitted during registration.
The agenda includes:
- Who needs to register or renew
- How to obtain a UFI
- How and where to register
- The benefits of registering
- Questions and Answers
Registration is open until August 10.