The interagency effort helps public health partners identify new types and patterns of antimicrobial resistance and changes over time.
The interagency effort helps public health partners identify new types and patterns of antimicrobial resistance and changes over time.
The organic product was distributed and sold by Whole Foods, Aldi and LIDL.
When assessing digital tools and maturity, what is not clear to many organizations is how to get started and how to create a road map that leads to improved results, more efficient operations and perhaps most importantly, to ongoing improvement in the production of safe food.
As manufacturers try to manage supply chain challenges, they frequently have to find new suppliers or change processes and formulas on the fly. These unanticipated changes can lead to shortcuts that create risks to consumers and cause food recalls.
Experts discussed a range of global topics, with the organization’s commitment to food safety and sustainability being a key theme.
The agency is outlining its approach to food allergens that are not listed as one of the nine major allergens.
The agencies conducted research that gleaned insights into the relationship between romaine lettuce microbial ecology and the survival of E. Coli O157:H7 in cold storage.
More than 1000 people have reported illnesses on an online food safety platform for consumers.
FDA hasn’t been prioritizing food the way in which it should, Michael Taylor wrote in a recent Op-Ed.
The voluntary recall affects two Kinder products that have been distributed in the United States.