Addressing important industry issues and challenges, this year’s program features panel discussions and concurrent breakout sessions intended for mid-to-senior-level food safety professionals.
The annual event takes place March 29–March 31.
DNA tests reveal meat- and lobster-ball contents were fraudulent.
The dollar store chain recalled several FDA-regulated products after an agency inspection uncovered unsanitary conditions, including rodent infestation.
Cloud-based quality management solutions offer simple deployment, rapid scalability and low up-front costs—breaking down many of the barriers to digital transformation. Here are five features that food manufacturers should look for in such a solution.
The goal now is not to get food safety back to 2019 levels but to build it better.
The 2022 event will take place October 19–21 in Parsippany, New Jersey.
A low-cost analytical method is introduced to verify place of origin for olive oil.
A food fraud program should identify targeted measures based on an organization’s unique supply chain risk to ensure food safety, authenticity and brand protection. Ongoing supply chain disruptions dictate the need for vigilant attention to ingredient and supplier risk. Many food companies find value in expert guidance to set up a food fraud program so that food safety and fraud risks are not unintentionally missed.
Abbott voluntarily recalled several products manufactured at its Sturgis, Michigan plant following complaints of Cronobacter sakazakii or Salmonella Newport illnesses in infants. One illness may have contributed to an infant death.
