The change in policy comes after the CDC announced new guidance.
Food safety experts will tackle the pandemic’s impact from the perspectives of manufacturing, food safety and quality teams, consumers and the business, along with strategies for moving forward.
The sampling program will test iceberg, leaf and romaine lettuce and run from May through November 2021.
Operation OPSON VIII report has been released by Interpol and Europol.
During the keynote episode of the 2021 Food Safety Consortium Virtual Conference Series, FDA Deputy Commissioner for Food Policy and Response Frank Yiannas reflected on industry progress one year into the pandemic and how the agency is moving forward.
There are many common pitfalls resulting in non-conformances during a typical audit. Don Milne, DNV’s Food and Beverage Sector Manager and Senior Lead Auditor qualified in FSSC 22000, BRC, ISO 9001, RSPO and formerly an executive manager with extensive experience in the TIC (Testing, Inspection and Certification) and years in the food industry at multinationals talks about his observations at the companies he audits.
The Spring program of the Food Safety Consortium Virtual Conference Series kicks off with a keynote address from FDA’s Deputy Commissioner for Food Policy and Response, Frank Yiannas, and stakeholder discussions about industry transformation.
By understanding best practices and lessons learned from early adopters of technology, food safety professionals can undertake successful digital transformations that efficiently and effectively arm them with improved data access and actionability that ultimately results in reduced food safety risks and increased quality.
The added measure takes into consideration the unique characteristics of controlled environment agriculture.
Extensive fraud in Greek honey imports has been discovered.
