Food Safety Consortium Virtual Conference Series

2021 FSC Episode 3 Preview: COVID-19’s Lasting Impact on the Food Industry

By Food Safety Tech Staff
No Comments
Food Safety Consortium Virtual Conference Series

Food safety experts will tackle the pandemic’s impact from the perspectives of manufacturing, food safety and quality teams, consumers and the business, along with strategies for moving forward.

This week’s episode of the 2021 Food Safety Consortium Virtual Conference Series will examine The New Normal: COVID-19’s Lasting Impact on the Food Industry. The following are highlights for this Thursday’s session:

  • COVID & Manufacturing, with April Bishop, Treehouse Foods
  • Impact of COVID-19 on Food Safety & Quality Teams, and Strategies for Moving Forward, with Jill Stuber, The Food Safety Coach
  • The Intersection of COVID, Technology and Consumer Changes, with Darin Detwiler, Northeastern University
  • COVID & Business Continuity Planning, with Douglas Marshall, Ph.D., Eurofins
  • TechTalks from RizePoint and Bayer

This year’s event occurs as a Spring program and a Fall program. Haven’t registered? Follow this link to the 2021 Food Safety Consortium Virtual Conference Series, which provides access to all the episodes featuring critical industry insights from leading subject matter experts! Registration includes access to both the Spring and the Fall events. We look forward to your joining us virtually.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.