Various media reports can be used to inform food fraud vulnerability assessments.
The latest food fraud incidents highlight the range of food products prone to fraud: Wine, liquor, extra virgin olive oil, produce, milk, eggs, meat and octopus.
Businesses must be attuned to the issues that natural ingredients can bring to the table.
Some of the most fraudulent labels include organic, free range, wild caught and halal.
Across the globe, foods from rice to wine to vanilla beans to tuna have been affected.