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Susanne Kuehne, Decernis
July 1, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Don’t Primp My Shrimp

By Susanne Kuehne
No Comments

Tons of tainted seafood was destroyed in Cambodia.

Continue reading →

Susanne Kuehne, Decernis
June 23, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Botanicals Yes, Glycerol No

By Susanne Kuehne
No Comments

A recall of gin due to mislabeling has been initiated in Australia.

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Susanne Kuehne, Decernis
June 16, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Fraud Is the Spice Of Life

By Susanne Kuehne
No Comments

High adulteration rate is found in black pepper and cumin powder.

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Susanne Kuehne, Decernis
June 10, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Milking The Business

By Susanne Kuehne
No Comments

Milk samples show a high level of adulteration in China.

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Susanne Kuehne, Decernis
June 1, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Separating the Wheat From the Chaff

By Susanne Kuehne
No Comments

Spectroscopy-based methods to determine wheat adulteration.

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Susanne Kuehne, Decernis
May 25, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Now It’s Easier To Bee Happy

By Susanne Kuehne
No Comments

A chemical fingerprinting method can determine honey fraud.

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Susanne Kuehne, Decernis
May 18, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

No Celebration During These Days Of The Dead

By Susanne Kuehne
No Comments

Illicit liquor is suspected in dozens of deaths in Mexico.

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Susanne Kuehne, Decernis
May 11, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Spreading False Claims

By Susanne Kuehne
No Comments

Mislabeled low cholesterol spreads confiscated in India.

Continue reading →

Susanne Kuehne, Decernis
May 6, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

The Straw that Broke the Camel’s Back

By Susanne Kuehne
No Comments

Adulteration in camel meat detected.

Continue reading →

Karen Everstine, Decernis
May 1, 2020
Karen Everstine, Decernis
Food Fraud Quick Bites

COVID-19 and Food Fraud Risk

By Karen Everstine, Ph.D.
No Comments

Will the effects on the food supply chain increase the incentive for fraud?

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