New technologies like the IoT and blockchain improve safety and quality control in the food industry, but they aren’t the only contenders making food safer for consumers.
Active pharmaceutical ingredients in food products marketed as containing dietary supplements.
Mitzi Baum sounds off on the direction of Stop Foodborne Illness as she joins the organization as its new leader.
German police dissolves gang that made millions with fraudulent olive oil.
Validation is a crucial part of food safety. This workshop will focus on the principles of process validation and sanitation validation. It is offered by the Canadian Food & Wine Institute Innovation Centre at Niagara College, in collaboration with Global Food Ingredients U.S.A., Pathogenia Laboratories (Canada).
Last week Michael Taylor and Frank Yiannas continued the discussion around being proactive in preventing outbreaks.
How well did you perform on this test?
The ultimate goal of using electrostatic technology in food processing is to achieve a high level of transfer efficiency.
Pet food that was contaminated with a euthanasia drug was distributed.
Crime and punishment for a crooked butcher.