Outdated technologies are preventing advancements and efficiencies in the food industry, resulting in the paradox of mounting food insecurity and food waste. By reviewing the slow history of technology adoption to-date, it is clear that opportunity exists to advance the pace of innovation to create more resilient food supply chains in the future.
To increase levels of food safety and better protect brand reputation, food processors need detection technologies that can find much smaller metal foreign objects.
Geographic origin was determined by lead isotope fingerprinting.
The blueprint is commitment to American consumers that the agency will work as fast and effectively as possible to provide the “safest food system in the world.”
Food manufacturers and distributors are being affected by the pandemic in many ways. Here’s how we can get through it.
The blueprint will also include lessons learned from the COVID-19 pandemic.
Trademark infringement lawsuit a win for Bordeaux wine authorities.
Breeding and editing crops will help meet growing hunger in a world short on resources.
Tons of tainted seafood was destroyed in Cambodia.
The frozen, ready-to-eat nuggets may be contaminated with a flexible rubber material.