The agencies conducted research that gleaned insights into the relationship between romaine lettuce microbial ecology and the survival of E. Coli O157:H7 in cold storage.
More than 1000 people have reported illnesses on an online food safety platform for consumers.
FDA hasn’t been prioritizing food the way in which it should, Michael Taylor wrote in a recent Op-Ed.
The voluntary recall affects two Kinder products that have been distributed in the United States.
The issue was uncovered by the manufacturing facility’s internal detection systems.
Guangtao Zhang, Ph.D., director of the Mars Global Food Safety Center, talks about the need to advance understanding and knowledge sharing in allergen management, especially peanut allergen detection, and how Mars is working to improve detection methods.
The agency is requesting a total budget of $8.4 billion as part of the President’s 2023 fiscal year budget.
A blockchain solution is set up to fight counterfeit products.
When working with diverse cultures and multigenerational employees, communication and an open mind is key, says Vanessa Lindstrom of United Airlines.
Illegal blue color was found in snack food.