

DNA tests reveal meat- and lobster-ball contents were fraudulent.
DNA tests reveal meat- and lobster-ball contents were fraudulent.
Olga Pawluczyk is the founder and CEO of P&P Optica. She has pioneered the use of hyperspectral imaging in the food processing sector. We asked her how PPO’s Smart Imaging System uses the science of spectroscopy to improve the quality and safety of our food.
The dollar store chain recalled several FDA-regulated products after an agency inspection uncovered unsanitary conditions, including rodent infestation.
The goal now is not to get food safety back to 2019 levels but to build it better.
The 2022 event will take place October 19–21 in Parsippany, New Jersey.
A low-cost analytical method is introduced to verify place of origin for olive oil.
A food fraud program should identify targeted measures based on an organization’s unique supply chain risk to ensure food safety, authenticity and brand protection. Ongoing supply chain disruptions dictate the need for vigilant attention to ingredient and supplier risk. Many food companies find value in expert guidance to set up a food fraud program so that food safety and fraud risks are not unintentionally missed.
Abbott voluntarily recalled several products manufactured at its Sturgis, Michigan plant following complaints of Cronobacter sakazakii or Salmonella Newport illnesses in infants. One illness may have contributed to an infant death.
Berk Birand of Fero Labs discusses how machine learning can help food companies streamline manufacturing processes and improve product quality.
Large amounts of fraudulent coffee were seized in Brazil.