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Food Labs

Chris Downs
September 2, 2022
Chris Downs

Downs Named President of the Institute of Food Technologists

By Food Safety Tech Staff
No Comments

Throughout his 30-year career, Downs has worked with governments, universities and industry partners around the world to bring the latest food system innovations to the market and consumers. 

Continue reading →

Thermo Fisher
August 23, 2022
Thermo Fisher

Using Isotope Fingerprints To Determine Fish Oil Authenticity

By Dr. David Psomiadis, Mario Tuthorn
No Comments

GC-MS-IRMS technology could help prevent fraudulent practices in the booming fish oils market by measuring hydrogen and carbon isotope fingerprints in fatty acids.

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Miguel Villa
July 27, 2022
Miguel Villa

USDA FSIS Integrates Salmonella Quantification Testing into Regional Labs

By Food Safety Tech Staff
No Comments

As the number of Salmonella-related illnesses continues to hold steady, despite increased controls and testing, the USDA FSIS is looking to new quantification testing tools to better protect the public.

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Supply chain
May 11, 2022
Supply chain

Next Week: Virtual Event Targets Hazards in the Food Supply Chain

By Food Safety Tech Staff
No Comments

The past two years have pushed food companies to the limit, as they have worked tirelessly to ensure that safe, quality food is delivered to the consumer amidst an evolving global pandemic.

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magnifying glass
May 10, 2022
magnifying glass

Pathogens, Contamination and Technology in Food Safety Key Themes of 2022 Thus Far

By Food Safety Tech Staff
No Comments

Here’s a quick look at the most popular articles this year.

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Recall
May 9, 2022
Recall

Wayne Farms Recalls More Than 585,000 Pounds of RTE Chicken

By Food Safety Tech Staff
No Comments

The chicken breast fillets may be undercooked.

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FDA
May 2, 2022
FDA

FDA to Limit Lead in Juice

By Food Safety Tech Staff
No Comments

The agency is taking steps to reduce exposure to toxic elements in food.

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Kroger Ground Beef
April 28, 2022
Kroger Ground Beef

FSIS Issues Public Health Alert About Possible E. Coli O26 Contamination in Ground Beef Products

By Food Safety Tech Staff
No Comments

The agency is not requesting a recall because the affected products are no longer available for consumers to purchase.

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Recall
April 27, 2022
Recall

E. Coli Found in Ground Beef, More than 120,000 Pounds Recalled

By Food Safety Tech Staff
No Comments

The recalled products were distributed to retail locations nationwide.

Continue reading →

CDC, FDA, USDA logos
April 26, 2022
CDC, FDA, USDA logos

NARMS Publishes 2019 Report on Antimicrobial Resistance Trends in Pathogens

By Food Safety Tech Staff
No Comments

The interagency effort helps public health partners identify new types and patterns of antimicrobial resistance and changes over time.

Continue reading →

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Upcoming FST Events & Webinars

December 2, 2025 – 11:00:00 – 12:00:00
The Link between Food Safety and Cybersecurity Webinar

As the food industry becomes increasingly digitalized, the intersection of food safety and cybersecurity is no longer a future concern—it’s a present-day priority. This forward-thinking webinar brings together two essential domains to explore how cyber threats can directly impact food safety, and what proactive steps industry professionals can take to mitigate risk.

April 20, 2026 – 13:00:00 – April 22, 2026 – 12:00:00
Food Safety Hazards Conference

This conference will focus on the detection, mitigation, control and regulations of food safety hazards through technology, best practices and data analytics. The Hazards include Listeria, e-Coli, Salmonella, Allergens, Chemicals and Foreign Matter. The conference scope includes both human and pet foods. Food Safety Tech invites you to submit abstracts for consideration for the 2026 Food Safety Hazards Conference, April 20-22, 2026 in St. Louis, MO. Abstract Submission Deadline is Friday, December 12, 2025. The link connects you to the Abstract Submission Form

October 18, 2026 – October 20, 2026
Food Safety Consortium Conference

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. The 2025 event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

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