FDA and InstantLabs are partnering on the development of a DNA-based test that enables species verification in just hours.
Whether you think Panera’s move is good or unnecessary; whether or not your company plans to start removing additives (or GMOs), it’s important to understand that the food industry is truly driven by consumers.
Accelerated solvent extraction offers several advantages over manual techniques.
Why LIMS Is a Necessity, Not a Nicety
How a laboratory information management system can facilitate safety testing and regulatory compliance within a food processor’s lab.
DuPont and Eurofins Partnership Launches Custom Food Protection to New Heights
The collaboration aims to help manufacturers increase product shelf life while maintaining safety and quality on a wider scale.
Using ATP-based Methods for Cleaning and Sanitation Verification
There are several factors that must be considered when selecting a reliable and accurate system for detecting adenosine triphosphate.
Newer Regulations Clarify Food Microbiology Parameters for Labs
Accuracy and validity of food test results hinge on purified water and annual water testing.
FSMA to Expand Lab Responsibilities, Partnerships Essential
Partnerships between research and regulatory labs should strive to bridge information gaps with the goal of harmonizing standards, integrating lab networks, and expanding surveillance programs.
Food Safety is Key Initiative as FDA Develops Lab Testing Standards
When President Barack Obama in 2011 signed the Food Safety Modernization Act, the most sweeping reform of American food safety laws in more than 70 years, the Food and Drug Administration’s job got a lot tougher.
InstantLabs Launches DNA-based Atlantic and Coho Salmon SpeciesID Test Kits to Combat Seafood Mislabeling
The company has broadened species identification product line created in partnership with University of Guelph and plans to release additional test kits during the year.
