Understanding that your next FDA inspection is unavoidable, and it will happen, it is absolutely critical to begin a dialogue today on what to expect, and how you should react, when it does.
Since the year 2000, there have been a total of six E. coli O157:H7 outbreaks attributable to mechanically-tenderized steaks served in restaurants and consumer homes.
One of the key areas that stands to lose in the fiscal cliff lies in food safety. We may be looking at a food chain that is less safe in 2013 that it is now.
Prevention-based food safety and quality assurance technologies have a good return on investment, and may be critical to the ongoing financial health of the food private label industry.