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Food Manufacturing

Maria Fontanazza, Editor-in-Chief, Innovative Publishing Co. LLC
July 29, 2015
Maria Fontanazza, Editor-in-Chief, Innovative Publishing Co. LLC
From the Editor’s Desk

Who Will Carry the Food Safety Torch?

By Maria Fontanazza
1 Comment

Industry needs a reality check. We may be unprepared for the next generation of food safety professionals, because they’re not there.

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July 28, 2015

HACCP and HARPC Plan Management Demands Automation

By Food Safety Tech Staff
No Comments

Having access to technology can help companies more effectively assess risks, analyze data and be audit ready.

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July 13, 2015

Why Should Food Manufacturers Consider Lab Automation?

By Dr. Christine Paszko
No Comments

How to leverage LIMS to improve data quality, time to market and reduce costs.

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Cristin Singer, assurance partner at McGladrey LLP
July 1, 2015
Cristin Singer, assurance partner at McGladrey LLP

Security Risks, Protecting Reputation Among Concerns of Food & Beverage Companies

By Maria Fontanazza
No Comments

Executives are worried about employment regulations and product quality.

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Deirdre Schlunegger, CEO of STOP Foodborne Illness
June 29, 2015
Deirdre Schlunegger, CEO of STOP Foodborne Illness
Food Safety Culture Club

Creating a Food Safety Culture

By Deirdre Schlunegger
No Comments

Food Safety exists because humans can and have become ill from eating, instigating a string of consequences, none of which are positive. Humans, with the help of technology, can make a difference.

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June 23, 2015

Food Defense Culture is Coming

By Maria Fontanazza
1 Comment

FSMA’s proposed rule on intentional adulteration isn’t the only reason companies should be paying attention to food defense.

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June 16, 2015

House Votes to Repeal COOL for Beef, Pork and Chicken

By Maria Fontanazza
No Comments

The debate over country-of-origin labeling isn’t over yet.

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Scanning electron micrograph shows a colony of Salmonella typhimurium bacteria. Photo courtesy of CDC, Janice Haney Carr
June 16, 2015
Scanning electron micrograph shows a colony of Salmonella typhimurium bacteria. Photo courtesy of CDC, Janice Haney Carr

State of Salmonella: Technology and Industry Trying to Reduce Rates

By Maria Fontanazza
No Comments

From poultry to fresh produce, fighting Salmonella contamination is requiring more federal measures and innovative technology for rapid detection.

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Maria Fontanazza, Editor-in-Chief, Innovative Publishing Co. LLC
June 4, 2015
Maria Fontanazza, Editor-in-Chief, Innovative Publishing Co. LLC
From the Editor’s Desk

Feeding the Fear and The Battle to Regain Consumer Trust

By Maria Fontanazza
No Comments

When communicating with consumers, the food industry is struggling to balance transparency with misinformation (or conveniently omitted information).

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May 27, 2015
Bug Bytes

Tis the Season for Mosquitoes. Take Preventative Action to Protect Your Facility

By Maria Fontanazza
No Comments

With the heat of summer quickly upon us, food processors should take measures to keep their facilities free of pests that can both harm workers and lead to contamination.

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