Eliminating GRAS would require companies seeking to introduce new ingredients in foods to publicly notify the FDA of their intended use of such ingredients, along with underlying safety data, before they are introduced in the food supply. Mr. Kennedy also warned food companies that they should anticipate significant change as a result of his quest for “getting the worst ingredients out” of food.
All terminated probationary employees will be placed in pay status and provide each with back pay, from the date of termination
This is the first time a third party will be accredited to train and certify instructors to teach the Food Safety Culture Workshop© that Yiannas has been conducting for executives and regulators all over the world. The partnership aims to make food safety culture more accessible and actionable for companies and regulators worldwide.
Two key food safety advisory committees have been terminated—the U.S. Department of Agriculture’s (USDA’s) National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat and Poultry Inspection (NACMPI).
Cyberattacks targeting the food supply chain can pose a significant threat to agricultural businesses and consumers. By implementing effective cybersecurity measures and strengthening supply chain collaboration, companies can take the necessary steps to protect critical infrastructure while ensuring the continued safety of our food supply.
Food sector asset managers face immense pressure to maintain uptime, ensure regulatory compliance, and control costs while ensuring asset availability and food safety. By fostering collaboration, embracing digital asset management solutions, and transitioning to proactive maintenance strategies, organizations can navigate these challenges effectively.
Florida attorney Kyle Diamantas had focused his practice on civil litigation and regulatory compliance, with an emphasis on FDA, FTC, and state equivalent regulatory and compliance issues and disputes. He replaces Jim Jones, who resigned on February 17, 2025
FDA employees overseeing food ingredients received calls and emails notifying them that their recent terminations had been “rescinded effective immediately,”
As the food industry faces increasing uncertainty under the new administration and new regulations, being recall ready is more important than ever. The transition highlights the challenges that shifting federal priorities create for maintaining consistent food safety practices across our industry. Even with the most stringent food safety protocols in place, every food business is vulnerable to safety breaches – and subsequent recalls.
Safety-focused communication strengthens every link in the food supply chain. Informed employees can spot potential issues early, trained vendors can follow precise handling procedures, and educated consumers can make smarter storage decisions. When each participant understands their role in maintaining food safety, the entire system benefits through consistent quality, reduced waste, and increased market confidence.
