FDA announced that Publix Super Markets initiated a voluntary recall of its GreenWise baby food made by private label manufacturer Bowman Andros due to possible elevated levels of lead contamination
“Current food safety oversight is spread across multiple federal, state, and local agencies which decreases efficacy, creates gaps, and slows response times to potential public health risks. My bill is a commonsense step to expanding government efficiency and enhancing public health protection by unifying our food safety agencies,” said Senator Cotton.
The problem was discovered after the establishment notified FSIS that they had received three consumer complaints reporting pieces of wood in the beef stew product.
Rising labor challenges, escalating costs and heightened business risks are key hurdles throughout 2025, yet food companies can sustain profitability by adopting stronger risk management strategies, refining insurance coverages and prioritizing employee well-being.
The FDA will provide its critical expertise in regulatory science and NIH will provide the infrastructure for the solicitation, review and management of scientific research.
“FDA staff have been moving quickly to expedite the publication of these decisions, underscoring our serious intent to transition away from petroleum-based dyes in the food supply and provide new colors from natural sources.” said FDA Commissioner Martin A. Makary, M.D., M.P.H.
The FDA conducts approximately 12,000 domestic inspections and 3,000 foreign inspections each year in more than 90 countries. U.S. manufacturers undergo frequent, unannounced inspections, foreign firms have often had weeks to prepare, undermining the integrity of the oversight process.
Rising global demand for fresh, perishable food is fueling major expansion in the food cold chain market, with technological innovation and stricter safety regulations accelerating the pace. Protecting cold chain integrity remains one of the most critical elements of food safety and quality management. Temperature-sensitive products require carefully controlled environments to maintain freshness, prevent spoilage, and comply with regulatory standards.
This report includes information on incidents investigated by the United States Food & Drug Administration’s (FDA) Coordinated Outbreak Response & Evaluation (CORE) Network that were linked to FDA-regulated human food in the 2023 calendar year.
As food companies move away from expensive imports, domestic growers and manufacturers may experience demand surges, creating a fundamental safety challenge where production pressures increase faster than the food safety infrastructure. Increased Capacity Leads to Increase Risks. Food Fraud, Supply Chain, Traceability and Recording Keeping Concerns. In these uncertain times, navigating the complex intersection of international trade policy and food safety requires specialized expertise that combines regulatory knowledge, technical assessment capabilities, and strategic planning.
