In today’s unpredictable landscape, crisis management plans are essential for reducing downtime, safeguarding food quality and maintaining customer trust.
Food safety and quality professionals can take advantage of three days of education, networking and panel discussions at the 11th Annual Food Safety Consortium, October 16-18 in Parsippany, New Jersey. This year’s event is co-located with the Cannabis Quality Conference and Food Defense Consortium.
Today’s intelligent food packaging is focusing on pH levels to extend shelf life and improve quality. Learn about some of the recent developments in this area.
The 120 Day Food and Agriculture Interim Risk Review provides a review of critical and emergent risks facing the U.S. Food and Agriculture sector, as well initial mitigation strategies, factors contributing to risk and proposed actions to address risks.
Infant food safety, including new arsenic and cadmium action levels, supplements and menu labeling, are among the priority draft and final guidances the FDA plans to address before the end of 2023.
With food safety as a top priority for your business, keeping all pests out should also be top of mind. Stored product pests are tiny insects that can quickly damage your products and lead to lost profits. Glen Ramsey, board-certified entomologist and Director of Technical Services for Orkin, explains how facilities can keep stored product…
Real-time supply chain monitoring helps brands optimize operations, safety, efficiency, and performance throughout the supply chain. By leveraging real-time data, organizations can identify potential disruptions in the supply chain and take prompt, proactive measures to address and resolve them.
In June, the USDA FSIS granted label approval and grant of inspection to two companies manufacturing cell-cultured meat: Upside Foods and Good Meat. This was the final step in the U.S. regulatory process, opening the door for commercialization. We spoke with Justin Dranschak, Director of BioPharma at Molecular Devices, about a potential timeline to sales, what this means for other manufacturers of lab-grown meat products and what impact these products may have on the U.S. and international food supply.
The updated action plan includes refined strategies, a report on accomplishments and three new actions that have been identified by the task force: advancing root cause analyses procedures, building a repository of Cyclospora oocysts that can be used for research and advancing the methods to conduct such research.
“We need to ensure our youth have the education and training they need to accelerate the development of an agricultural system that is climate-smart, sustainable, profitable and equitable. This historic investment from the Biden-Harris Administration in our nation’s Minority-serving Institutions brings us closer to building a workforce that represents the richness and diversity of all the communities we serve.”
