Three Pennsylvania workers from Maid-Rite Specialty Foods have filed a lawsuit stating that OSHA did not facilitate a safe working environment.
The event begins on September 3 and runs through December 17. Registration is open now.
Our working group of leading and innovative organizations is zeroing in on practical solutions to address critical issues.
More than 1,300 adulterated EVOO bottles seized in Brazil.
Outdated technologies are preventing advancements and efficiencies in the food industry, resulting in the paradox of mounting food insecurity and food waste. By reviewing the slow history of technology adoption to-date, it is clear that opportunity exists to advance the pace of innovation to create more resilient food supply chains in the future.
In a Q&A discussion, Mike Edgett of Sage discusses how the future of manufacturing is changing.
To increase levels of food safety and better protect brand reputation, food processors need detection technologies that can find much smaller metal foreign objects.
The blueprint is commitment to American consumers that the agency will work as fast and effectively as possible to provide the “safest food system in the world.”
Food manufacturers and distributors are being affected by the pandemic in many ways. Here’s how we can get through it.
For food manufacturers who struggled with maintaining productivity and performing quality and safety checks due to a reduced plant workforce, COVID-19 may be a wake-up call for digital transformation. Data accessibility, action-ability, and adaptability will be critical as social distancing and remote work continues for the foreseeable future.