Food Safety and Quality Assurance is no longer just a safety net, it’s a springboard for sustainable growth. Organizations that embrace FSQA as a strategic initiative are positioning themselves as best-in-class in both operational excellence and brand integrity. These companies don’t just meet expectations, they set the benchmark for what quality and trust should look like in today’s food industry
FDA will decrease its workforce by approximately 3,500 full-time employees, with a focus on streamlining operations and centralizing administrative functions.
Dyenson brings nearly three decades of distinguished experience in food safety to Boar’s Head, marked by a proven track record of developing and implementing robust food safety programs.
Cost control and automation are on the rise, as is pessimism, according to respondents to Food Processing’s annual survey of food & beverage manufacturing in the new year
The compliance date extension affords covered entities the additional time necessary to ensure complete coordination across the supply chain in order to fully implement the final rule’s requirements
In 2024, Totally Cool Inc., a Maryland-based company recalled over 60 ice cream products sold under brands like Friendly’s, Hershey’s and ChipWich due to potential listeria contamination
You might be the project lead on FSMA 204 and know the rule well but actually getting your company and it’s suppliers all in compliance will take a major team effort, even with the compliance deadline be extended. Regardless of what stage you’re in of your company’s compliance journey, you will always be educating someone on your team or a supplier on FSMA 204. This overview and guide will reinforce some things you already know, plus it is a great tool to share with your team and your suppliers.
Designed to address the increasingly complex compliance needs of stakeholders in the food industry, FSMA 204 Food Traceability Solutions combine FSMA 204 audits, training and the TRAKKEY digital traceability platform
Eliminating GRAS would require companies seeking to introduce new ingredients in foods to publicly notify the FDA of their intended use of such ingredients, along with underlying safety data, before they are introduced in the food supply. Mr. Kennedy also warned food companies that they should anticipate significant change as a result of his quest for “getting the worst ingredients out” of food.
All terminated probationary employees will be placed in pay status and provide each with back pay, from the date of termination
