A Greenpeace Study finds microplastics in baby food pouches

By Food Safety Tech Staff
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New investigation is the first to trace microplastics and plastic chemicals from plastic packaging into baby food. The testing commissioned by Greenpeace International in 2025 found plastic particles in the baby food products of two global consumer goods companies – Danone and Nestlé. The study suggests a link between the type of plastic the pouches are lined with – polyethylene – and some of the microplastics found.

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Manufacturing productivity, efficiency
Manufacturing productivity, efficiency
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The Hidden Layer of Repetition Series, Article 2 of 5

By Azure Edwards, M.S.
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Food safety programs are often evaluated through the events they document, yet many organizations carry significant operating cost in the events that continue returning under different names, departments, and corrective actions as part of normal work. This article examines the financial impact of recurrence, including decision latency, the labor absorbed by the hidden factory of repeated remediation, and the institutional knowledge that walks out the door before the system can hold it. Many of those costs remain invisible to conventional budgeting. Recognizing recurrence as a structural signal can help organizations recover operating capacity already present in the records they keep.

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Allergen Alley

How conveyor design can reduce allergen cross-contact in multi-product food facilities

By Rich Lunden
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Allergen cross-contact is a significant safety risk in multi-product food facilities, and conveyor design plays a direct role in reducing residue retention and supporting effective sanitation. Precision stainless steel belt offer flat, nonporous surface control, while wire mesh belts provide hygienic airflow, drainage and wash-through cleaning benefits. Selecting the right conveyor system strengthens allergen control and improves operational efficiency.

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