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![Chris Downs](https://foodsafetytech.com/wp-content/uploads/2022/09/IFT_Chris_Downs_Headshot.jpg)
The Trailblazer program is part of a $150 million effort to boost growth and innovation in Australia’s food and beverage industry.
The Trailblazer program is part of a $150 million effort to boost growth and innovation in Australia’s food and beverage industry.
Incorporating new communication tools and strategies can boost job satisfaction, worker safety and the efficacy of your training programs.
Melody Ge, Director of Food Safety & Quality at StarKist and Founder of Women in Food Safety discusses her career, advice for young food safety professionals, and how curiosity and compassion fuel her work and life.
Increased cybersecurity breaches across all sectors have proven that no industry is immune to attacks. With food companies responsible for food safety, a smooth supply chain and confidential formulation protection, they need to know how to protect their data and assets. NSF experts break down what food companies need to know about cybersecurity and what they can do to increase data protection.
Food Technology Consulting and its team of consultants, trainers and auditors have been helping companies in the development, implementation, and maintenance of effective food safety programming for more than 20 years.
Leaving your pest control program solely in the hands of a third-party provider can increase your risk of both infestations and inspection violations. Here we look at common nonconformances and offer tips to help better manage the performance of your pest control provider and internal processes to ensure your facility is protected from pests.
The FDA’s systematic literature review highlighted the need for a “we” mentality when promoting food safety and cautioned against overreliance on food safety management systems and an organizational focus on cost savings.
The baby formula recalls of 2022 are a cautionary tale for food manufacturers across the country. Here are some lessons that food manufacturers can learn from that tragic event so they can avoid the mistakes that caused a major crisis.
Beverage companies are adopting many new technologies, but some have more promise than others. Here are the most impactful technologies in the sector today.
More than 300 scientists will consider the evidence on over 25 virus families and bacteria—as well as “Disease X” (an unknown pathogen that could cause a serious international epidemic)—and recommend a list of priority pathogens that need further research and investment.