Deskins Candies, Fresh Garden Highway and Taharka Brothers Ice Cream have each issued voluntary recalls this month.
A report by The Consumer Goods Forum (CGF) and EY offers insights on action needed to accelerate progress toward the 2030 UN Sustainable Development Goals (SDGs).
The toolkit is the result of a collaboration between Stop Foodborne Illness (STOP) and Fortune 500 food safety practitioners.
Debra Freedman, Ph.D., is an experienced educator, curriculum scholar and researcher. She has worked at Food Protection and Defense Institute since 2014.
“There are a lot of failures in the farm-to-fork process that can be identified after the fact. ESG many be a tool to provide more clarity before an outbreak or recall occurs.”
“Increased transparency is the essential starting point for modernizing our rules, protecting producers, and countering the damaging effects of concentration.”
While the COVID-19 pandemic caused monumental disruption and chaos for the food industry, the silver lining is that it resulted in five positive (and permanent) changes in food safety and quality as we move forward in our “new normal.”
Innovative Publishing names new face for Food Safety Tech
The Office of the Inspector General is specifically examining whether FDA followed applicable policies and procedures related to conducting inspections of the manufacturing facility and overseeing Abbott’s initiation of the infant formula recall.
The USDA National Institute of Food and Agriculture (NIFA) announced an investment of $25 million for meat and poultry agriculture workforce training and more than $5 million to mitigate antimicrobial resistance across the food chain.
