The FDA’s systematic literature review highlighted the need for a “we” mentality when promoting food safety and cautioned against overreliance on food safety management systems and an organizational focus on cost savings.
The baby formula recalls of 2022 are a cautionary tale for food manufacturers across the country. Here are some lessons that food manufacturers can learn from that tragic event so they can avoid the mistakes that caused a major crisis.
Beverage companies are adopting many new technologies, but some have more promise than others. Here are the most impactful technologies in the sector today.
More than 300 scientists will consider the evidence on over 25 virus families and bacteria—as well as “Disease X” (an unknown pathogen that could cause a serious international epidemic)—and recommend a list of priority pathogens that need further research and investment.
Ingrid Munoz, FSQA Manager at the StarKist Galapesca, shares how passion, discipline, determination and a willingness to step out of the comfort zone have propelled her career, and can also propel a new generation of female FSQA leaders.
Researchers found that the adapted Quantitative Risk Analysis model using Epidemic Curve prediction was able to identify the root cause of a 2019 Salmonella outbreak, providing a new tool for investigators.
The FDA has completed its first pre-market consultation for a human food made from cultured animal cells, announcing that it is satisfied with the safety of UPSIDE Food’s lab grown poultry product.
“Lexagri’s aim has always been, and continues to be, to become the global harmonized reference provider of regulatory crop protection data for the industry, digital farming and the food chain. The upcoming integration of Lexagri with FoodChain ID will be another step in this direction.”
The 10th Annual Food Safety Consortium took place in Parsippany, New Jersey, on October 19-21, featuring panel discussions and presentations on the biggest challenges in food safety.
The proposed rule, if finalized, will implement a 10 cent per pound increase in color certification fees.
