The issue was uncovered by the manufacturing facility’s internal detection systems.
The issue was uncovered by the manufacturing facility’s internal detection systems.
Guangtao Zhang, Ph.D., director of the Mars Global Food Safety Center, talks about the need to advance understanding and knowledge sharing in allergen management, especially peanut allergen detection, and how Mars is working to improve detection methods.
Deal value in foodtech has more than doubled, as innovation continues to push the intersection between food and technology forward.
The agency is requesting a total budget of $8.4 billion as part of the President’s 2023 fiscal year budget.
When working with diverse cultures and multigenerational employees, communication and an open mind is key, says Vanessa Lindstrom of United Airlines.
Illegal blue color was found in snack food.
Trade sanctions make Iranian Saffron an easy target for fraudsters.
The product contains a salad dressing that could be contaminated with hard plastic.
Addressing important industry issues and challenges, this year’s program features panel discussions and concurrent breakout sessions intended for mid-to-senior-level food safety professionals.
Checking for the presence of micro-holes in the packaging, is crucial to avoid thwarting all efforts to optimize the packaging’s preservation mixture. This article discusses how to perform a seal test, and the innovations brought about by IR spectroscopy technology that introduce important elements of in-line monitoring of the presence of micro-holes in packaging and the seal’s integrity.