Berk Birand of Fero Labs discusses how machine learning can help food companies streamline manufacturing processes and improve product quality.
Berk Birand of Fero Labs discusses how machine learning can help food companies streamline manufacturing processes and improve product quality.
Large amounts of fraudulent coffee were seized in Brazil.
The challenges in food testing labs that arose in the past couple of years are still prevalent this year, but from adversity also comes innovation and change.
As a result of the drop in COVID-19 cases nationwide, the agency will resume inspections across all commodities, as well as mission-critical foreign and domestic inspections.
For years now, many food processors and manufacturers have looked to color-coding as a method for ensuring quality and preventing product contamination and cross-contamination. Now more than ever food facilities can benefit from a color-coding plan.
A study of the criminal nature of food fraud was been published in the UK.
A group of physicians, scientists, environmental and public health groups are demanding that the agency set stringent limits on the use of bisphenol A in plastics that come into contact with food.
There are high fines for a company caught in a vanilla adulteration case.
The agency is working with industry and government partners to assist food and agriculture companies as they navigate the significant impact of the continued COVID-19 pandemic.
The agency is touting its achievements in the area of pathogen control, supporting small businesses, transparency in labeling, and more effective collaboration with partners, to name a few.