As food and beverage companies strive to uphold rigorous safety and quality standards, they’re embracing innovative technologies to better balance sustainable, ethical practices with the growing expectations of informed consumers.
As consumer demand for transparency continues to grow, agricultural businesses must adapt by implementing traceability systems. Labels play a large part in this process, and with the right label design software, businesses can create, manage, and track labels that meet the highest standards of safety, compliance, and consumer trust.
The guidance document describes FDA’s policy regarding participation in FDA’s Voluntary Qualified Importer Program (VQIP) by importers of food for humans or animals.
Robotics are widely used in the largest food manufacturing facilities worldwide, in a variety of use cases. The benefits of robots aren’t limited to food manufactures with sky high capital budgets. Thanks to advances in the past decade, food and beverage manufacturers of all sizes can leverage the benefits of this technology.
Artificial intelligence (AI) and machine learning (ML) amplify these capabilities with real-time monitoring, enhanced traceability, and rapid issue detection throughout the whole supply chain. However, the transition to automated food safety systems presents its own set of unique challenges, such as data security and human-robot interaction.
Yiannas joins leading experts Dr. Acheson, Dr. Brashears, and Dr. Wiedmann on Council
Online Tool Will Yield Pathogenic E. coli Risk Assessments
Developing a user-friendly risk assessment tool to assess the food safety risks of fresh produce production and landscape use
Consumer Confidence In Food Safety On The Decline
The latest IFIC Spotlight Survey seeks to identify the most pressing food safety concerns for Americans. Survey takers selected microbial concerns, such as the presence of E. coli, and the presence of heavy metals in food as the primary issues of concern.
The reorganization will enable the FDA to be more efficient, nimble and prepared for the ever-changing and complex industries they regulate, new food and medical product technologies, as well as the impacts of globalization, climate change and other factors that require the agency to quickly adapt.
The Alliance to Stop Foodborne Illness Announces 2024 Class of 40 Under 40
This yearly initiative highlights exceptional young professionals making significant contributions to food safety and food safety culture worldwide.
