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Experts will address decontamination, best practices, validation and more, along with a look behind one company’s recall due to Listeria.
Experts will address decontamination, best practices, validation and more, along with a look behind one company’s recall due to Listeria.
Mikael Bengtsson discusses how as the emphasis on transparency continues to grow, companies that leverage technologies to help manage their supply chain will be more agile.
During last week’s Food Safety Consortium keynote episode, Frank Yiannas, deputy commissioner for food policy and response, drove home the agency’s initiative surrounding more effective food traceability.
Honey is the third most adulterated food item.
The agency wants to ensure that the products will be labeled in a consistent and transparent manner.
Since the onset of COVID-19, food manufacturers have strived to maintain employee well being by promoting proper hygiene, while producing essential goods. Implementing hygiene best practices will help keep sites on track and ensure employee safety.
The Institute Of Global Food Security follows a two-tiered approach to detect food fraud.
Many of the issues are related to labeling claims.
In addition to a special FDA Keynote Presentation, the October 1 episode will feature a lively panel of industry experts discussing lessons learned from COVID-19 as well as food safety trends during the pandemic.
A growing number of organizations strongly believe that social responsibility and profits are not mutually exclusive. This is especially important now for the food sector, where some companies are undergoing a major shift in workforce and supply chain management.