This week’s episode of the 2020 Food Safety Consortium Virtual Conference Series will address how food companies can navigate supply chain complexities. The following are highlights for Thursday’s session:
- Disruptions in the Supply Chain and the Government Response, with Brian Ravitch and Benjamin England, FDA Imports
- Food Safety Risks and the Cold Supply Chain, with Jeremy Schneider, Controlant
- A panel discussion on the Third-Party Certification Program, moderated by Trish Wester, AFSAP and featuring Doriliz De Leon and Clinton Priestly of FDA
- TechTalk on How Restaurant Brands International has Digital Transformed Its Supply Chain to Ensure Food Safety, Quality & Consistency, with Jim Hardeman, CMX
The event begins at 12 pm ET on Thursday, November 19. Haven’t registered? Follow this link to the 2020 Food Safety Consortium Virtual Conference Series, which provides access to all the episodes featuring critical industry insights from leading subject matter experts! We look forward to your joining us virtually.