Deaths from moonshine climb to 86 in India.
During COVID-19, the underlying problem that prevented companies from pivoting at the outbreak persists: Lack of visibility. Looking ahead, participants across the food supply chain will need greater transparency and cohesive collaboration to ensure a consistent and safe supply is available to consumers.
With even the slightest oversight, food manufacturers risk product recalls, lost revenue and loss of consumers trust. Here’s how LIMS plays a role in upholding data integrity.
A food manufacturer has been fined for using sulfites in ground beef.
Thomson International is recalling all varieties of its onions as the company is named as the likely source of contamination.
Many food manufacturers are discovering that ERP software plays a key role in lowering the risk of food and beverage product recalls.
Domestic inspections will be preannounced, but it is not very clear how the agency will determine where they will conduct inspections first. And with COVID-19 surging in some states, it may not even be safe to send inspectors into facilities.
Technology plays a key role in facilitating ongoing coordination between human resources and security that bolsters food defense in a COVID-19 world.
The food system can move forward with less disruption only when the industry has leaders who understand the intricacies and the ripple effects of the challenges it faces, says Jennifer van de Ligt, Ph.D., director of the University of Minnesota Integrated Food Systems Leadership Program.
A targeted operation seizes 12,000 tons of fraudulent products.
