The annual event takes place March 23–25 and will unite more than 500 food industry professionals and stakeholders from more than 60 countries.
Improving efficiency in the food processing industry involves smart technology and even smarter strategies. This article looks at the assets and techniques currently available to aid in this all-important mission.
The agency is taking new actions to prevent or reduce chemical hazards and toxic elements in baby food, and has issued a letter to manufacturers of such products.
A combination of analytical methods identifies additions to bison meat products.
There is only a glass ceiling if you believe it is there.
Do you have a critical question/issue that you’d like FDA’s Frank Yiannas to address during the 2021 Food Safety Consortium keynote address on May 6? Now is your chance!
A multistate outbreak of Listeria monocytogenes has been traced back to New Jersey-based El Abuelito Cheese, Inc.
The painstaking and tedious work of tracking down tainted foods can result in tons of lost product as information is spread out across the pipeline. Blockchain technology can make tracking products and problems easier and more transparent than ever before, saving billions of dollars and potentially many lives.
STOP, along with several organizations, is asking the USDA FSIS to reform and modernize poultry inspections in an effort to decrease foodborne illness as a result of Salmonella and Campylobacter contamination.
The agency stated that it “will continue working with our federal partners, industry and consumer and health advocates on our shared goal of reducing consumer exposure to toxic elements from food,” but it did not call out the companies or foods mentioned in the recent report.
