Susanne Kuehne, Decernis
Food Fraud Quick Bites

Olive Oil Detectives in the Lab

By Susanne Kuehne
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Susanne Kuehne, Decernis

The Botanical Adulterants Prevention Program summarizes more than 90 analytical methods for olive oil.

Olive tree, food fraud
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Canola oil, sunflower oil or soybean oil, colorants and low-quality olive oil, anyone? Olive oil, especially extra virgin olive oil adulteration is rampant, since the risk of getting caught is low and the profits are huge. A new expert-reviewed Laboratory Guidance Document on olive oil, published by the Botanical Adulterants Prevention Program (BAPP), lists a variety of laboratory methods at different levels of complexity, as well as the most common methods of adulteration. This Laboratory Guidance Document is an indispensable guide for regulatory and research personnel in the food, supplement and cosmetics industries.

Resource

  1. Mailer, R.J. and Gafner, S. (March 2021). “Botanical Adulterants Prevention Program Publishes Olive Oil Laboratory Guidance Document”. Botanical Adulterant Prevention Program.

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Susanne Kuehne, Decernis

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