Since the year 2000, there have been a total of six E. coli O157:H7 outbreaks attributable to mechanically-tenderized steaks served in restaurants and consumer homes.
When it comes to the production of food, it is the things industry can’t see which industry fears most.
Being compliant can be simple: You can develop a written food safety plan and chew gum at the same time; just don’t do it on the production floor.
Let’s approach FSMA from a different angle: byembracing the idea that complying with FSMA can be straightforward and easy.
A new blog by Shawn Stevens, Food Safety Defense Lawyer: When it comes to food safety, pathogens and lawyers remain difficult to eliminate.
A new blog by Shawn Stevens, Food Safety Defense Lawyer: The politics of food safety often leads to new rules and regulations driven mostly by passion and emotion rather than science and reason.