Eskin, a respected leader in food safety, most recently at the U.S. Department of Agriculture (USDA), has a long track record of food safety advocacy. Throughout her career, Eskin has worked on a broad range of food safety, consumer protection, and public policy issues.
The Food Safety Consortium Conference, Oct. 19-21, 2025, will be at the Crystal Gateway Marriott, Arlington VA. Abstract Submissions are Due March 17, 2025. Guiding the 2025 program is a newly formed committee lead by Donna Garren, Ph.D., Executive Vice President, Science & Policy, American Frozen Food Institute and Rick Biros, Content Director & Publisher, Food Safety Tech.
In this archived recording, experts in food defense and security address a range of important issues in this area, including risk-based approaches to food defense, threat intelligence, cyber vulnerabilities and critical infrastructure protection.
Many food suppliers are investigating and making early investments in the adoption of digital technology to aid and automate their food safety programs. One area of intense interest has been the increasing application of digital automation within food safety testing programs.
This collaboration underscores the shared commitment of AFFI and Food Safety Tech to elevate industry standards, and the exploration of key scientific and regulatory developments impacting public health and safety and its implications for food production.
The Food Safety Consortium will take place October 20-22, 2024, at the Crystal Gateway Marriott, Arlington, VA, directly across the Potomac River from Washington, DC. The Program starts with several pre-conference workshops and training which leads into two full days of high-level panel discussions and educational presentations.
James (Jim) Jones, Deputy Commissioner for Human Foods at the FDA will be the keynote speaker at the 2024 Food Safety Consortium. The three-day conference will be held in the Washington, DC, October20-22.
The FSQA community is on the cusp of a resurgence in activity, training and investments. Even before the pandemic, there was an overall sense of FSMA and GFSI fatigue. I am seeing a collective increase in FSQA activity that has not been present in many years.
On October 16-18, food safety and quality professionals will gather at the 2023 Food Safety Consortium in Parsippany, New Jersey, to share lessons learned, join discussions with regulatory bodies and gain knowledge on how to mitigate current and coming food safety challenges.
Attendees will be provided an in depth overview of the food safety auditing profession to gain a better understanding of its suitability for a career choice. The overview is followed by a 3 part series of virtual presentations that culminates in an onsite day of review, case studies and role playing to reinforce the knowledge and skills covered by this course of study.
