A celebration of leaders in food safety advocacy.
Recipients to be honored at the Food Safety Consortium next month.
Help others in the industry understand the importance and consequences of doing the right thing this month and throughout the year.
We have an obligation not to dismiss food safety risks.
Food Safety exists because humans can and have become ill from eating, instigating a string of consequences, none of which are positive. Humans, with the help of technology, can make a difference.
In this new column by experts at STOP Foodborne Illness, join us on the journey towards creating strong food safety culture in the lives of business leaders, the food industry, employees handling food, and in our schools and homes.