More than 550 employees at the Storm Lake facility have the virus.
Although the COVID-19 pandemic has halted many business operations, pests are working overtime to keep their food supply moving.
As a result of the pandemic, fewer CBs have been able to conduct onsite regulatory audits and certifications to foreign entities.
A chemical fingerprinting method can determine honey fraud.
The agencies want to ensure that the food supply chain remains strong in the face of the COVID-19 pandemic.
IoT isn’t just a safe solution for improving food safety: It’s a smart solution.
More than 10,000 workers at meat plants have reportedly been infected or exposed.
Illicit liquor is suspected in dozens of deaths in Mexico.
The agency recently released a guidance document that provides recommendations on how vehicles and storage units can be cleaned and disinfected after being used to store dead bodies during the COVID-19 pandemic.
As the food retailers and the supply chain experience significant increase in product demand, transparency and strong supplier relationships are more important than ever.