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Foodservice & Retail

Tom Woodbury
June 25, 2023
Tom Woodbury

IoT Technology To Boost Safety, Compliance, and Efficiency: How to Get Started

By Tom Woodbury
No Comments

Automated Temperature Monitoring with Internet of Things (IoT) technology can improve food safety and regulatory compliance and deliver more efficient restaurant operations. Here’s how it works and how you can find the right device for your facility.

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FDA Logo
June 20, 2023
FDA Logo

FDA Releases Outcomes of Refrigerated Dips and Spreads Sampling Program

By Food Safety Tech Staff
No Comments

Out of the 747 samples collected from March 2021 to January 2022, four were detected to have either Listeria monocytogenes or Salmonella spp—three of which originated from the same facility.

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Laura Morrison
June 13, 2023
Laura Morrison
Food Safety Culture Club

The Intersection of Food Safety Culture, People Strategy and Technology

By Laura Morrison
No Comments

A strong food safety culture goes hand in hand with good business operations. By incorporating technology and re-evaluating their people and human resources strategies, restaurants can gain a competitive edge while strengthening their long-term business health.

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Nick Warrick
June 6, 2023
Nick Warrick

Standards and Trends for Protective Apparel in the Food Industry

By Nick Warrick
No Comments

Key factors to consider as you investigate apparel to keep your company’s employees safe and comfortable.

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World Food Safety Day 2023
June 5, 2023
World Food Safety Day 2023

Celebrating World Food Safety Day

By Food Safety Tech Staff
No Comments

Now in its fifth year, World Food Safety Day offers an opportunity to bring more visibility to issues of food safety and safe food preparation to consumers, brands, and growers around the globe.

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2019 FSC Audience
May 30, 2023
2019 FSC Audience
From the Editor’s Desk

Earn Up to 26 CE credits at the 2023 Food Safety Consortium

By Food Safety Tech Staff
No Comments

Attendees can take part in three days of education and professional networking, and gain up to 26 continuing education credits for taking part in the 2023 Food Safety Consortium, October 16-18 in Parsippany, New Jersey.

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Paul Damaren
May 16, 2023
Paul Damaren

Technology and ISO Compliance: Work Smarter, Not Harder

By Paul Damaren
No Comments

Technology can make a dramatic difference in achieving ISO compliance and helping companies meet growing stakeholder demand for more transparency, while providing real-time visibility across an enterprise.

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Frank Yiannas, FDA, food safety
April 17, 2023
Frank Yiannas, FDA, food safety

Yiannas Joins Chipotle Food Safety Advisory Council  

By Food Safety Tech Staff
No Comments

Frank Yiannas most recently served under two administrations as the Deputy Commissioner for Food Policy and Response at the FDA, a position he held from 2018 to 2023, after spending 30 years in leadership roles with Walmart and the Walt Disney Company.  

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Melanie Neumann
March 30, 2023
Melanie Neumann
Women in Food Safety

Feeling “Meh” About One More Training? Try Coaching

By Melanie Neumann, JD, MS
No Comments

Coaching is a powerful addition to the classic training and education model. In this article, I will explain what coaching is, how it differs from training, some key benefits and evidence of its effectiveness for food industry professionals.

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OSU_CFI Logo
March 14, 2023
OSU_CFI Logo
Food Safety Think Tank

It is Time for Industry to Embrace Whole Genome Sequencing

By Food Safety Tech Staff
No Comments

Whole genome sequencing (WGS) has become a powerful tool to track the origins of foodborne illness, but if industry views WGS simply as a tool for regulators, it is missing out on a valuable instrument to improve food safety within its facilities.

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