Persevering through another year of the pandemic, the agency made some strong strides in advancing food safety efforts last year.
Persevering through another year of the pandemic, the agency made some strong strides in advancing food safety efforts last year.
The ASIS Food Defense and Ag Security Community, in partnership with the Food Defense Consortium, is seeking comments on the draft of a new resource document in an effort to help the industry implement more effective risk-based mitigation strategies related to food defense.
The outbreak is believed to be the first of its kind associated with a domestic controlled environmental agriculture operation.
Supply chain challenges will remain a key topic this year, while an emphasis on health and wellness, and connecting with a purpose will drive consumer preferences.
The pandemic continues to challenge the food industry from farm to fork, with some manufacturers struggling to keep up with consumer demand due to labor shortages and supply chain issues.
The agency is taking steps to increase public access and allow stakeholders to perform their own analyses.
A history of adulteration of herbs, spices and botanical drugs.
The cost of food safety prevention is significantly lower than outbreaks and food safety correction.
Interstate Meat is pulling more than 28,500 pounds of ground beef products from retail locations in seven states.
How new, advanced turbidity testing technologies are enabling brewers to efficiently eliminate haze from their beers, supporting breweries in their goals of delivering consistent, quality consumer experiences.