Hot topics include enterprise risk management and supplier certification management. Attendees will also hear from experts at GFSI and FDA.
Hot topics include enterprise risk management and supplier certification management. Attendees will also hear from experts at GFSI and FDA.
USDA Deputy Under Secretary Sandra Eskin is leading the initiative and says it’s a top priority for the agency.
Experts in recalls will walk attendees through the latest data and trends, provide tactical takeaways and discuss industry progress.
The action is part of the agency’s initiative to prioritize the safety of leafy greens following multistate E. coli outbreaks.
Being approachable and available, helping others help themselves, and being known as champions of food safety and quality are practical ways any food safety and quality leader can be the face of food safety leading their organization to the food safety culture they crave.
During the keynote presentation, PepsiCo will discuss how to manage food safety in a world filled with volatility, uncertainty, complexity and ambiguity.
Adulteration of palm cooking oil with inedible polymer is a serious issue.
Isochoric freezing could change the carbon emissions and energy footprint of the food processing industry.
Michael Sperber of UL Everclean discusses the evolving hurdles that the industry has faced over the past 15 months, and how technology can help foodservice and retail move forward.
To affect change and drive more equality in the food industry, we need to work together and address unconscious bias. This month’s conversation discusses these important issues with John Carter of Ferrero.