

Many food manufacturers are discovering that ERP software plays a key role in lowering the risk of food and beverage product recalls.
Many food manufacturers are discovering that ERP software plays a key role in lowering the risk of food and beverage product recalls.
Technology plays a key role in facilitating ongoing coordination between human resources and security that bolsters food defense in a COVID-19 world.
The food system can move forward with less disruption only when the industry has leaders who understand the intricacies and the ripple effects of the challenges it faces, says Jennifer van de Ligt, Ph.D., director of the University of Minnesota Integrated Food Systems Leadership Program.
A targeted operation seizes 12,000 tons of fraudulent products.
Three Pennsylvania workers from Maid-Rite Specialty Foods have filed a lawsuit stating that OSHA did not facilitate a safe working environment.
The event begins on September 3 and runs through December 17. Registration is open now.
Our working group of leading and innovative organizations is zeroing in on practical solutions to address critical issues.
More than 1,300 adulterated EVOO bottles seized in Brazil.
Outdated technologies are preventing advancements and efficiencies in the food industry, resulting in the paradox of mounting food insecurity and food waste. By reviewing the slow history of technology adoption to-date, it is clear that opportunity exists to advance the pace of innovation to create more resilient food supply chains in the future.
In a Q&A discussion, Mike Edgett of Sage discusses how the future of manufacturing is changing.