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Foodservice & Retail

Manuel Orozco, AIB International
August 24, 2020
Manuel Orozco, AIB International
FST Soapbox

Detecting Foreign Material Will Protect Your Customers and Brand

By Manuel Orozco
No Comments

Development and implementation of a food safety plan is key to protect your customers and your brand; additionally, the appropriate choice of instruments to control foreign materials, as well as their validation process, are crucial activities within the food safety plan.

Continue reading →

Wawona Bagged Peaches, ALDI
August 21, 2020
Wawona Bagged Peaches, ALDI

Bagged Peaches from ALDI Recalled Following Salmonella Outbreak

By Food Safety Tech Staff
No Comments

The FDA is also investigating whether the potentially contaminated Wawona bagged peaches have been shipped to other retailers.

Continue reading →

FDA
August 18, 2020
FDA

More Cases of Cyclospora Reported from Bagged Salads, Pathogen Found in Irrigation Canal

By Food Safety Tech Staff
No Comments

Although the salads involved in the outbreak are past their shelf life, the CDC continues to confirm more cases of Cyclospora infections.

Continue reading →

Susanne Kuehne, Decernis
August 18, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Food Fraud, Fruit Fraud

By Susanne Kuehne
No Comments

Trademark violations in exported fruit are discovered.

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Karen Everstine, Decernis
August 14, 2020
Karen Everstine, Decernis
Food Fraud Quick Bites

Adulteration of Botanical Ingredients

By Karen Everstine, Ph.D.
No Comments

With the increasing use of botanicals in foods and beverages, it is important to ensure their authenticity, identity and safety.

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Shawna Wagner, DNV GL
August 13, 2020
Shawna Wagner, DNV GL
FST Soapbox

Pandemics and Your Business Continuity Plan

By Shawna Wagner
2 Comments

In reality, your plant has probably been affected by COVID-19, but have your actions been documented?

Continue reading →

Pratik Soni, Omnichain
August 10, 2020
Pratik Soni, Omnichain
Retail Food Safety Forum

Top Three Visibility Challenges in Today’s Food Supply Chain

By Pratik Soni
No Comments

During COVID-19, the underlying problem that prevented companies from pivoting at the outbreak persists: Lack of visibility. Looking ahead, participants across the food supply chain will need greater transparency and cohesive collaboration to ensure a consistent and safe supply is available to consumers.

Continue reading →

Susanne Kuehne, Decernis
August 4, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Prosecution Puts an End to Cash Cow

By Susanne Kuehne
No Comments

A food manufacturer has been fined for using sulfites in ground beef.

Continue reading →

Recall
August 3, 2020
Recall

More than 500 Reported Ill, Red Onions Named in Salmonella Outbreak Investigation

By Food Safety Tech Staff
No Comments

Thomson International is recalling all varieties of its onions as the company is named as the likely source of contamination.

Continue reading →

Daniel Erickson, ProcessPro
August 3, 2020
Daniel Erickson, ProcessPro
FST Soapbox

Recall Risk Reduction: An ERP’s Role

By Daniel Erickson
No Comments

Many food manufacturers are discovering that ERP software plays a key role in lowering the risk of food and beverage product recalls.

Continue reading →

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Upcoming FST Events & Webinars

September 17, 2026 – 13:00:00 – 14:00:00
Effective Change Management (CM) for a strong Food Safety Management System (FSMS)

Effective change management is one of the most critical and most overlooked elements of a strong Food Safety Management System (FSMS). In the webinar we will be outlining the foundational principles that every organization must follow to ensure that changes to products, processes, equipment, materials, or personnel do not compromise food safety. This webinar will explore those core principles and connect them to today’s regulatory and industry expectations.

October 21, 2026 – October 23, 2026
Food Safety Consortium Conference

Plan to attend the Food Safety Consortium Conference in Washington DC. This year's program will include the rise of AI in food safety and quality management, risk management and FSMA 15 years, later, where is food safety going? The event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., the program continues to emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

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